Industrial Meat Cutting Machines
A consolidated route into all 23 HELPER records in the official Meat Cutting Machine collection—organized by the physical operation performed, not by overlapping catalog titles.
“Meat cutting” covers three different engineering jobs
Uniform cubes, strips and slices require controlled blade geometry and product temperature. Frozen blocks need high-torque pre-reduction before grinding. Bone-in portions require a saw selected around bone section, feed method and operator exposure. The collection below keeps those duties separate while preserving every official record.
Before model confirmation, define species and cut, incoming dimensions and temperature, target geometry, hourly throughput, yield tolerance, cleaning method and the upstream/downstream equipment interface.
Precision Dicing, Slicing & Strip Cutting
Match blade system and feed control to product condition, required geometry and acceptable trim loss.
DRQD-350 & DRQD-450 Frozen Meat Dicers
Frozen-meat dicing in two catalog sizes. Select the cutting grid around the material and required finished cube.
QKJ-36Horizontal Automatic Meat Slicer
High-capacity horizontal slicing for boneless meat blocks.
KPJ-200 / 400Multi-Blade Horizontal Slicer
Parallel blade groups create repeatable layers and portions.
QGJ-800 / 1200800 & 1200 mm Rotary Cutting Machines
Rotary cutting platforms with conveyor feed, adjustable knife angle and two working widths for product chunk preparation.
QP-160 / 360High-Speed Meat Slicer
Fast slicing with application-specific thickness control.
QP-120 / 140Cooked Meat Slicer
Portioning configured for cooked product texture and presentation.
QK-300 / 400Rib & Bone-In Meat Dicer
Grooved guillotine cutting for ribs and tempered bone-in materials.
QD-420Conveyor Frozen Meat Dicer
Two-stage cutting for larger tempered frozen pieces.
QKJ-II-25XQKJ-II Meat & Rib Slicer
Servo-controlled slicing and digital portioning for frozen meat blocks, ribs, ham and sausages.
QD-300Automatic Frozen Meat Dicer
Compact automated dicing for temperature-controlled raw material.
QSJ-360Fresh Meat Shredder
Strip cutting for fresh boneless meat and prepared-food lines.
MULTI-PIECEFrozen Meat Multi-Piece Slicer
Batch slicing of multiple tempered products per loading cycle.
LC-340 / 500LC-340 & LC-500 Meat Cutters
Conveyor-fed meat cutting with quick-change knife groups for strips and chunks.
QD-01 / 03QD-01 & QD-03 Meat Dicers
Chamber dicers for cubes, strips and other cuts. QD-01 covers smaller meat and firm-vegetable work; QD-03 provides a larger chamber and wider tooling selection.
Frozen Block Preparation
Reduce whole frozen blocks into flakes, chunks or ground material while controlling temperature rise and transfer.
QK/P-600C Frozen Meat Flaker
Slice frozen meat blocks into smaller pieces for downstream food processing without a separate thawing step.
QK-2000QK-2000 Frozen Meat Guillotine
Cut frozen meat blocks directly into smaller sections before further processing, with a stainless-steel frame and alloy cutting blade.
QPJR-250QPJR-250 Frozen Meat Flaker & Grinder
An integrated lifting, slicing and grinding machine that prepares frozen meat blocks for bowl cutting or mixing.
PSQK-250Frozen Block Crusher-Grinder
Counter-rotating crushing knives discharge directly into a Ø250 mm grinder.
Industrial Bone Sawing
Select by bone cross-section, required cut count, feeding method, cut accuracy and operator-safety strategy.
Manual Bone Saw Series
Flexible band-saw cutting for varied bone-in products.
JGJ-360Hoof & Bone Saw
Purpose-oriented cutting for hoof and compact bone-in materials.
JGJ-3060Four-Blade Bone Saw
Multiple parallel cuts per pass for standardized portions.
JGJ-5060Dual-Blade Bone Saw
Two-blade production for repeated bone-in portion widths.
JGJ-6065 / 6580Automatic-Feed Bone Saw
Automated single-blade cutting for higher-throughput lines.
Build the selection around your product
Send product photos, temperature, dimensions, target cut and required hourly output for model screening and a trial plan.