Heavy-Duty Horizontal Meat Slicer
Slice larger ham, sausage, meat, fish, poultry and cheese products from 0.5 to 30 mm. A 360 × 200 mm chamber, variable 100–280 cut/min rate and optional portioning support high-throughput prepared-food lines.
Control thickness across a wider product section
QKJ-36 expands the horizontal-slicer format for products that exceed the QKJ-II-25X's 250 × 180 mm chamber. Its published 360 × 200 mm section and 650 mm length accommodate larger formed meats and cheese blocks, while digital thickness adjustment covers thin 0.5 mm presentation slices through 30 mm portions.
The circular-blade system works with dynamic feeding, an intelligent product gripper and automatic remnant discharge. Smooth and serrated blades are available. Select blade edge and operating speed according to product firmness, casing, adhesion and temperature rather than running every recipe at maximum rate.
Automated feeding with protected blade access
Controlled product advance limits idle return time and supports stable slice thickness.
The holding assembly resists slipping as the remaining product becomes shorter.
Automatic remnant discharge reduces manual retrieval and helps quantify giveaway.
Opening the blade cover, feed hopper or discharge channel triggers emergency power-off protection.
QKJ-36 technical data
| Maximum length | 650 mm | Maximum width × height | 360 × 200 mm |
|---|---|---|---|
| Slice thickness | 0.5–30 mm adjustable | Slicing speed | 100–280 cuts/min |
| Power | 5.5 kW | Weight | 700 kg |
| Dimensions | 1820 × 1200 × 1550 mm | Blade choice | Smooth or serrated |
The overview mentions three chamber concepts: 170 × 150, 250 × 180 and 360 × 220 mm, while the exact QKJ-36 table states 360 × 200 mm. This page uses the exact model-table value. Confirm the usable opening on the signed general-arrangement drawing.
Choose QKJ-36 for section and speed—not name alone
Versus QKJ-II-25X
Choose QKJ-36 when product needs the larger 360 × 200 mm section, sub-1 mm settings or variable speed up to 280 cuts/min. QKJ-II-25X accepts a longer 700 mm product but has a smaller 250 × 180 mm chamber.
Portion definition
Specify slice count, pack weight, thickness tolerance, allowable end-piece loss and whether the optional system must group slices or communicate with packaging equipment.
Blade and hygiene
Define smooth or serrated edge, spare blades, sharpening and safe handling. Lock out before cleaning the gripper, chamber, blade housing, discharge belt and remnant path.
Acceptance trial
Measure good slices/min, thickness distribution, tears, folds, adhesion, giveaway, temperature rise, changeover and sanitation time using representative product.
QKJ-36 slicer FAQ
What is the verified chamber size?
The exact model table states 360 × 200 mm. A family paragraph says 360 × 220 mm, so the purchase drawing must confirm usable clearance.
Can it make 0.5 mm slices at 280 cuts/min?
Those are published range limits, not a combined guarantee for every product. Demonstrate the target recipe at the required quality and yield.
Does it include portioning?
Portioning is optional. Define counting, weighing, grouping and downstream handoff in the project scope.
Is an exact video available?
The page contains a video heading but no reusable exact QKJ-36 embed or MP4 was resolved. Request a current product trial.
Specify Heavy-Duty Horizontal Meat Slicer from the finished product backwards
A reliable quotation starts with the product and process target rather than a catalogue capacity alone. Provide incoming product temperature, block dimensions, cut geometry, blade configuration, loading method and downstream handling. Samples, drawings and representative raw materials allow the supplier to identify the working configuration and any limits that should appear in the signed specification.
Published capacity is a reference condition, not an unconditional guarantee for every recipe. Sustainable performance must be measured as accepted product after normal rejects and interruptions. The acceptance plan should record cut-size distribution, fines, smearing, product temperature rise, yield and accepted kilograms per hour. Agree the run duration, staffing, utility conditions and sampling frequency before the factory acceptance test so both parties evaluate the same result.
Confirm voltage and frequency, connected load, compressed air, water, drainage, exhaust or refrigeration where applicable. Check loading height, discharge direction, service clearance, floor loading and the real interface with upstream and downstream equipment.
Review blade access, trapped product, safe lockout, removable guards and sanitation verification. The sanitation method must suit the machine’s electrical protection and the factory’s documented food-safety program.
Use the intended material and product format. Record start-up loss, stable output, quality variation, alarms, downtime, cleaning time and changeover time. Repeat critical checks after installation with actual site utilities and trained operators.
Send product photos or samples, formula where relevant, target hourly output, shift pattern, pack or downstream format, factory layout and utility schedule. Mark mandatory requirements separately from optional future expansion.
Validate QKJ-36
Send product dimensions, temperature, target thickness, quality tolerance, portions per minute and packing interface.
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