Non-Vacuum Meat & Stuffing Mixers
Laboratory through industrial mixing for meat, vegetable and stuffing recipes.
60 · 650 · 1,200 · 2,000 LTwin-shaft mixing systems for sausage stuffing, meat blends, vegetables and prepared fillings. Models below consolidate duplicate catalog records into practical equipment families.
Capacity, raw-material temperature, particle or portion target, sanitation method and downstream flow determine the correct model.
ZKJB-300: Parallel shafts and inclined paddles turn ingredients through the trough to distribute meat, vegetables and seasonings. Stainless-steel construction and accessible product-contact surfaces support routine cleaning.
ZKJB-300 · View product →Laboratory through industrial mixing for meat, vegetable and stuffing recipes.
60 · 650 · 1,200 · 2,000 LZKJB-650: Parallel shafts and inclined paddles turn ingredients through the trough to distribute meat, vegetables and seasonings. Stainless-steel construction and accessible product-contact surfaces support routine cleaning.
ZKJB-650 · View product →4ZKJB-1200: Parallel shafts and inclined paddles turn ingredients through the trough to distribute meat, vegetables and seasonings. Stainless-steel construction and accessible product-contact surfaces support routine cleaning.
ZKJB-1200 · View product →5ZKJB-2000: Parallel shafts and inclined paddles turn ingredients through the trough to distribute meat, vegetables and seasonings. Stainless-steel construction and accessible product-contact surfaces support routine cleaning.
ZKJB-2000 · View product →6ZKJB-2500: Parallel shafts and inclined paddles turn ingredients through the trough to distribute meat, vegetables and seasonings. Stainless-steel construction and accessible product-contact surfaces support routine cleaning.
ZKJB-2500 · View product →7JB-650: Parallel shafts and inclined paddles turn ingredients through the trough to distribute meat, vegetables and seasonings. Stainless-steel construction and accessible product-contact surfaces support routine cleaning.
JB-650 · View product →8JB-1200: Parallel shafts and inclined paddles turn ingredients through the trough to distribute meat, vegetables and seasonings. Stainless-steel construction and accessible product-contact surfaces support routine cleaning.
JB-1200 · View product →9JB-2000: Parallel shafts and inclined paddles turn ingredients through the trough to distribute meat, vegetables and seasonings. Stainless-steel construction and accessible product-contact surfaces support routine cleaning.
JB-2000 · View product →10JB-400: Parallel shafts and inclined paddles turn ingredients through the trough to distribute meat, vegetables and seasonings. Stainless-steel construction and accessible product-contact surfaces support routine cleaning.
JB-400 · View product →11JB-60: Parallel shafts and inclined paddles turn ingredients through the trough to distribute meat, vegetables and seasonings. Stainless-steel construction and accessible product-contact surfaces support routine cleaning.
JB-60 · View product →12ZKJB-60: Parallel shafts and inclined paddles turn ingredients through the trough to distribute meat, vegetables and seasonings. Stainless-steel construction and accessible product-contact surfaces support routine cleaning.
ZKJB-60 · View product →13ZKJB-150: Parallel shafts and inclined paddles turn ingredients through the trough to distribute meat, vegetables and seasonings. Stainless-steel construction and accessible product-contact surfaces support routine cleaning.
ZKJB-150 · View product →14JB-150: Parallel shafts and inclined paddles turn ingredients through the trough to distribute meat, vegetables and seasonings. Stainless-steel construction and accessible product-contact surfaces support routine cleaning.
JB-150 · View product →15ZKJB-800: Parallel shafts and inclined paddles turn ingredients through the trough to distribute meat, vegetables and seasonings. Stainless-steel construction and accessible product-contact surfaces support routine cleaning.
ZKJB-800 · View product →16ZKJB-650 Cooling: Parallel shafts and inclined paddles turn ingredients through the trough to distribute meat, vegetables and seasonings. Stainless-steel construction and accessible product-contact surfaces support routine cleaning.
ZKJB-650 Cooling · View product →17ZKJB-1200 Cooling: Parallel shafts and inclined paddles turn ingredients through the trough to distribute meat, vegetables and seasonings. Stainless-steel construction and accessible product-contact surfaces support routine cleaning.
ZKJB-1200 Cooling · View product →18300 L compact vacuum mixing with a quotation-defined cooling option for 200–220 kg-class batches.
ZKJB-300II · View product →2026 catalog additions
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