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Products / Meat Cutters / SQ-140 (catalog title)
2026 catalog range · SQ-140 (catalog title)
SQ-140 Cooked Meat Slicer
A conveyor slicer for cooked pork, braised beef, tripe, ham and other cooked products in strips or slices.
SQ-140N-2000 / Q-2000Infeed 140 mm; outfeed 150 mm
Process role
What this equipment is built to do
A conveyor slicer for cooked pork, braised beef, tripe, ham and other cooked products in strips or slices. Model selection should be based on the incoming material, accepted output, sanitation method and upstream/downstream interfaces.
SUS304 constructionConfirm the final configuration against the product, line interface and signed quotation.
Converter or PLC controlConfirm the final configuration against the product, line interface and signed quotation.
One to 60 mm cutting specificationConfirm the final configuration against the product, line interface and signed quotation.
Designed for cooked meat texturesConfirm the final configuration against the product, line interface and signed quotation.
Catalog technical schedule
SQ-140 (catalog title) published data
| Catalog page title | SQ-140 |
|---|---|
| Table model | N-2000 / Q-2000 |
| Conveyor width | Infeed 140 mm; outfeed 150 mm |
| Knife changes | 2 |
| Capacity | 600 kg/h |
| Cut range | 1–60 mm |
| Voltage | 380 V |
| Power | 1.5 kW |
| Weight | 175 kg |
| Dimensions | 1500 × 625 × 1050 mm |
Specification boundary: The 2026 catalog page title is SQ-140, while its own specification table names N-2000 / Q-2000. Confirm the sale model on the quotation before ordering.
Configure before quotation
Three inputs that determine the final machine
Define accepted hourly or batch output, portion range and quality tolerance.
Confirm voltage, compressed air, steam, drainage, floor space and line interfaces.
Engineering review
Request configuration