Meat Brine Injectors
Multi-needle injection systems for controlled brine distribution in poultry, pork and beef. Models below consolidate duplicate catalog records into practical equipment families.
Select by process duty—not title alone
Capacity, raw-material temperature, particle or portion target, sanitation method and downstream flow determine the correct model.
ZN-120 Meat Brine Injector
ZN-120: The injection head distributes brine and curing ingredients into meat before further processing. Injection pressure, stroke frequency and conveyor step distance are selected around product thickness and the intended pickup.
ZN-120 · View product →2ZN-74 Meat Brine Injector
ZN-74: The injection head distributes brine and curing ingredients into meat before further processing. Injection pressure, stroke frequency and conveyor step distance are selected around product thickness and the intended pickup.
ZN-74 · View product →3ZN-50 Meat Brine Injector
ZN-50: The injection head distributes brine and curing ingredients into meat before further processing. Injection pressure, stroke frequency and conveyor step distance are selected around product thickness and the intended pickup.
ZN-50 · View product →4ZN-240 Meat Brine Injector
ZN-240: The injection head distributes brine and curing ingredients into meat before further processing. Injection pressure, stroke frequency and conveyor step distance are selected around product thickness and the intended pickup.
ZN-240 · View product →Information required before model confirmation
2026 catalog additions