Assembly · Vacuum mixer
Vacuum mixer drive checks
Assembly views of the frame, mixing chamber, sprockets, chains and pre-shipment checks.
Workshop video index · 19 films
Machines, tested in motion.
Watch real workshop trials across dough, noodles, wrappers and meat processing—plus the controls, inspection and loading work around the machines.
Latest · 24–26 Aug 2026
What to watch in the latest HELPER workshop releases
Nine recent English videos from the HELPER official channel, matched to the relevant product or factory page. Each clip shows a specific process, test or delivery activity; project specifications still require written confirmation.
Complete line · Fresh noodles
Fresh noodles: mixing to packing
Vacuum mixing, sheet forming, resting, cutting, air cooling and the shown packing interface.
Thermal process · Frozen noodles
Steam, cool and portion
Continuous steam cooking, integrated cold-water cooling and preset portion transfer.
Factory walkthrough · Noodle line
Connected noodle-line stages
Ingredient dosing, vacuum mixing, compounding, progressive rolling and packing hand-off.
Delivery · Packing
Domestic and export preparation
Stretch-film wrapping and wooden-case preparation for the shown orders.
Walkaround · Vegetable dicer
XQD-02II machine details
A 360-degree view of the working area, frame and discharge arrangement.
Factory test · Vegetable dicer
Onion, cabbage and carrot test
Material feeding and cutting results for three vegetables under the shown setup.
Preview · Noodle line
Sheeting, slitting and conveying
A shorter factory view of connected forming and transfer equipment.
Factory test · Dough mixer
HM-300HP automatic mixing system
Automatic flour feeding, water dosing, mixing and discharge during the shown test.
01 / 03
Flour & dough systems
Follow the material path from progressive sheet reduction to noodle or wrapper cutting. Each film links the observed process to the relevant equipment and application route.
Test 01 · Cutting
Square dough piece cutting
Continuous sheet feeding, square cutting, product separation and conveyor discharge.
Test 02 · Sheeting
Progressive dough sheeting
Successive rollers reduce sheet thickness while maintaining stable transfer to the next stage.
Test 04 · Forming
Wrapper forming & cutting
Dough feeding, round and square cutting, offcut separation and product discharge.
Test 05 · Complete line
Multi-roller noodle line
Roller stages, sheet transfer, drive sections and discharge are checked as one coordinated line.
Test 08 · Cutting
Fresh noodle cutting
A prepared sheet becomes separated strands while operators inspect width and discharge stability.
Test 10 · Process collection
Sheeting, noodles & wrappers
One visual overview of feeding, gradual reduction, cutting, separation and inspection.
02 / 03
Meat processing trials
Observe how raw material moves through the working chamber and how operators assess mixing, cutting, discharge and control response.
Test 06 · Batch process
Meat cutting & mixing
Material feeding, internal processing action, movement and operator inspection from several angles.
Test 09 · Line operation
Meat equipment in operation
Repeated trials show loading, working sections, machine arrangement and control response.
03 / 03
Factory & engineering evidence
A machine is more than its product output. These films show the control interface, workshop inspection and shipment-preparation work that surrounds delivery.
Test 03 · Delivery preparation
Packing & loading
Wrapped equipment is positioned by forklift and prepared for truck loading outside the factory.
Test 07 · Controls
PLC & workshop operation
PLC operation is shown alongside the physical process, enclosure details and product inspection.
From observed process to equipment boundary
Which test is closest to your product?
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