Bone Saws, Crushers & Deboning
Cutting, crushing and mechanical separation equipment for bone-in meat, poultry and fish. Models below consolidate duplicate catalog records into practical equipment families.
Select by process duty—not title alone
Capacity, raw-material temperature, particle or portion target, sanitation method and downstream flow determine the correct model.
1
Industrial Bone Saws
Frozen meat and rib cutting platforms selected by cut pattern, block size and operator handling.
JGJ-2600–6000 · View manual series →
2
Bone Breakers & Crushers
Reduce bones into controlled feed sizes for further processing.
SGJ-300–1050 · View series →
3
Meat-Bone Separators & Deboning Machines
Mechanical separation and dedicated deboning systems with yield and bone-residue acceptance criteria.
QGJ-100–300 · View separator series →
4
Four-Blade Rib Bone Saw
Four parallel blades divide compatible ribs and bone-in slabs into five strips in one pass.
JGJ-3060 · View product →
5
Livestock Foot Splitting Saw
Twin clamping belts guide cow, sheep and pig feet through a centered blade for controlled lengthwise splitting.
JGJ-360 · View product →
6
Dual-Blade Automatic Bone Saw
Servo-controlled feed and double-layer clamping support repeatable frozen bone-in portioning across two cutting planes.
JGJ-5060 · View product →
7
Single-Blade Automatic Bone Saw
Servo indexing and a double-layer top gripper automate sequential frozen bone-in portioning.
JGJ-6065 / JGJ-6580 · View series →
8
Automatic Chicken Leg Deboner
Sixteen extrusion stations separate bones from prepared chicken thighs and scapula products at high speed.
TGJ-16 · View product →Information required before model confirmation
2026 catalog additions