Bone Saws, Crushers & Deboning
Cutting, crushing and mechanical separation equipment for bone-in meat, poultry and fish. Models below consolidate duplicate catalog records into practical equipment families.
Select by process duty—not title alone
Capacity, raw-material temperature, particle or portion target, sanitation method and downstream flow determine the correct model.
Industrial Bone Saws
Frozen meat and rib cutting platforms selected by cut pattern, block size and operator handling.
JGJ-2600–6000 · View manual series → 2Bone Breakers & Crushers
Reduce bones into controlled feed sizes for further processing.
SGJ-300–1050 · View series → 3Meat-Bone Separators & Deboning Machines
Mechanical separation and dedicated deboning systems with yield and bone-residue acceptance criteria.
QGJ-100–300 · View separator series → 4Four-Blade Rib Bone Saw
Four parallel blades divide compatible ribs and bone-in slabs into five strips in one pass.
JGJ-3060 · View product → 5Livestock Foot Splitting Saw
Twin clamping belts guide cow, sheep and pig feet through a centered blade for controlled lengthwise splitting.
JGJ-360 · View product → 6Dual-Blade Automatic Bone Saw
Servo-controlled feed and double-layer clamping support repeatable frozen bone-in portioning across two cutting planes.
JGJ-5060 · View product → 7Single-Blade Automatic Bone Saw
Servo indexing and a double-layer top gripper automate sequential frozen bone-in portioning.
JGJ-6065 / JGJ-6580 · View series → 8Automatic Chicken Leg Deboner
Sixteen extrusion stations separate bones from prepared chicken thighs and scapula products at high speed.
TGJ-16 · View product →Information required before model confirmation
2026 catalog additions