Frozen Rib Meat Dicer
Portion tempered frozen meat, pork and lamb ribs, chicken or duck with a robust up-and-down grooved guillotine. Select the knife pitch around the required portion size, bone structure and validated product temperature.
Cut ribs and firm meat with a vertical guillotine action
The QK series is distinct from a three-dimensional grid dicer. Its integrated grooved blade moves vertically to divide a presented product into repeated sections. The official application list includes tempered frozen meat at about -5°C, pork and lamb ribs, chicken and duck. It is therefore suited to bone-in portions and firm products that require a durable chopping action.
Cut quality depends on more than nominal pitch. Bone diameter and orientation, product thickness, core temperature, fat condition and feeding consistency all affect fracture, splintering and weight variation. Representative raw material should be used for acceptance testing.
Durable blade, guarded access and service-friendly construction
The one-piece cutting assembly is designed for repeated vertical strokes through firm meat and compatible bone-in products.
Knife options are 31.6, 28.25, 25, 23.12 and 21.15 mm. Confirm whether the stated value is the exact finished-portion target for your product.
The feed section can be removed for access and cleaning, reducing hidden product-retention areas during changeover.
Published provisions include a guard interlock, leakage protection, motor protection and low-lubrication alarm with shutdown.
QK-300 and QK-400 comparison
| Model | Cutting speed | Motor power | Net weight | Overall dimensions |
|---|---|---|---|---|
| QK-300 | 82 strokes/min | 3 kW | 353 kg | 1000 × 600 × 1250 mm |
| QK-400 | 35–85 strokes/min | 4 kW | 450 kg | 1560 × 868 × 1280 mm |
The 2026 catalog specifies a 380 V supply. It does not publish a dependable kg/h rating or maximum loading section. Throughput must be measured using actual piece dimensions, loading pattern and knife pitch; confirm the electrical configuration and final general-arrangement drawing in the quotation.
Choose pitch from the finished product backwards
| Groove count | Published nominal spacing | Procurement check |
|---|---|---|
| 9-notch | 31.6 mm | Confirm finished width and acceptable weight range |
| 10-notch | 28.25 mm | Trial with actual rib thickness and bone orientation |
| 11-notch | 25 mm | Inspect bone fracture and loose fragments |
| 12-notch | 23.12 mm | Verify blade loading and product temperature |
| 13-notch | 21.15 mm | Measure yield, fines and sanitation time |
Define a sellable portion—not only a cutting speed
Stroke rate is a machine-cycle figure, not a guaranteed production capacity. A useful factory acceptance test records good kilograms per hour after excluding rework, fractured bone, out-of-tolerance portions and loading interruptions.
Raw-material specification
Provide species, cut name, bone-in percentage, minimum and maximum dimensions, incoming shape, surface and core temperatures, and variability between lots. The page's approximate -5°C statement is an application reference rather than a universal setpoint.
Safety and loading
Confirm infeed guarding, interlock behavior and the operator's loading method. The installed feed device must prevent access to the knife path. Validate emergency-stop response during site commissioning.
Cleaning verification
Lock out and isolate the machine before removing the feed module or opening guards. Inspect the grooves, blade interfaces, discharge chute, wheels and enclosure seams. Include reassembly checks in the sanitation SOP.
Required trial report
Record net good output, size and weight distribution, bone splintering, fines, product temperature before and after cutting, operator count, cleaning time, noise and safety observations.
QK frozen rib dicer FAQ
Is this the same machine as the DRQD three-dimensional dicer?
No. QK-300/400 uses an up-and-down grooved guillotine for repeated sections and bone-in applications. DRQD uses a different three-direction cutting principle for cubes, strips or slices.
Can it cut product colder than -5°C?
The exact official description specifies suitability around -5°C but does not publish a validated full temperature range. Trial the coldest and warmest actual product before selection.
Which cutting sizes are available?
Published grooved-knife spacings are 31.6, 28.25, 25, 23.12 and 21.15 mm. Confirm resulting dimensions and weights with real ribs because bone geometry affects the outcome.
Is an exact product video available?
No reusable exact-model video was found on the current official page or corroborating public records. Request a current factory trial recorded with the proposed QK model and knife set.
Configure a QK-300 or QK-400
Send product photos, species, bone condition, dimensions, core temperature, required portion size and good kg/h.
Ready to discuss your project?
Use our single online inquiry form to send your product, capacity, utility and layout requirements.
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