Conveyor handling
Belts feed and discharge the product for orderly transfer.
Conveyor-fed meat cutting with quick-change knife groups for strips and chunks.
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Belts feed and discharge the product for orderly transfer.
The catalog describes a removable knife-group design.
The machine body uses stainless steel; the catalog lists 3 mm plate.
Bone-in poultry cutting requires the corresponding knife group specified in the catalog.
| Model | LC-340 / LC-500 |
|---|---|
| LC-340 capacity | 500–800 kg/h |
| LC-340 cutting size | 3–40 mm; custom sizes available |
| LC-340 power / weight | 1.5 kW; 159 kg |
| LC-340 dimensions | 1700 × 640 × 1430 mm |
| LC-500 capacity | 500–2,000 kg/h |
| LC-500 cutting size | 4–40 mm; custom sizes available |
| LC-500 power / weight | 2.2 kW; 254 kg |
| LC-500 dimensions | 1700 × 760 × 1430 mm |
| Electrical supply | 380 V / 50 Hz |
Capacity depends on the material and process. Confirm the selected configuration, utilities and acceptance conditions in the quotation.









Use this process demonstration together with the model-specific technical schedule above.
Send the product, incoming condition, required output and available factory space. Include the required electrical supply and the machines before and after this operation.
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