Dual-Track Sausage Tying Machine
Dual-track string tying for a defined linked-sausage arrangement.
Home / Products / Meat Processing / Sausage Linkers & Separators
Sausage Linkers & Separators
Compare automatic sausage tying, linking, hanging and separation equipment for continuous industrial production.
GJ-1000 High-Speed Sausage Separator
Servo-controlled separation of cooked linked sausages.
GN-1200I Sausage Linker
Twisting and linking for integration with compatible filling equipment.
GN-1200II Linking & Hanging System
Twin-tube linking coordinated with automatic hanging.
GN-1200III Linking & Hanging System
Integrated linking and hanging for review with filler and trolley interfaces.
2026 catalog additions
Newly added catalog equipment
Choose by what happens to the filled casing
Linking, tying, hanging and separation solve different jobs. A linker establishes portions by twisting a filled casing; a tying machine adds string at the required positions; a hanging system arranges linked product for transfer to rods. A separator cuts an existing chain into individual sausages. Choose the operation your line is missing before comparing model speeds.
Twisting and portion formation
The GN-1200I and GNX-1200II records describe linking or twisting equipment. Review the filler connection, casing supply and finished link geometry on their individual pages.
Linking plus hanging
GN-1200II, GN-1200III and GN-1600III configurations combine the forming duty with hanging. Include the rod, trolley and downstream loading arrangement in the comparison.
String tying or chain separation
The ZX dual-track model uses tying, while the GJ-1000 is a cooked-sausage separator. These are distinct process stages, not interchangeable names for a linker.
Match the filler, casing and receiving equipment
Provide the casing material and supplier, filled diameter, link length, portion weight and product temperature. Include an example of the chain or hanging pattern you want. Natural, collagen and other casings can behave differently; a casing range printed for one model should not be transferred to another. The selected model page is the starting point for a configuration review.
Upstream connection
Identify the existing filler model, outlet height, filling tube and available control interface. A filler and linker need a compatible mechanical and control arrangement.
Downstream transfer
State whether product leaves as a chain, on hanging rods or as separated pieces. For a hanging system, share trolley dimensions and the intended rod arrangement.
Usable output
Compare acceptable finished sausages during a representative run. Twisting cycles, pieces separated and rods loaded describe different rates; casing changes and interruptions also matter.
Prepare a useful product trial
Bring the actual filling and casing rather than a substitute chosen only for easy running. Discuss portion variation, visible damage, twist definition, hanging consistency and changeover requirements. Record the recipe and incoming conditions with the results so that the same test can be reviewed later. Final settings and acceptance criteria belong to the agreed machine configuration, not a general category page.
Questions before the next discussion
Do I need both a linker and a separator?
Possibly. Linking forms the connected chain, while separation divides a chain at a later stage. The GJ-1000 record specifically describes cooked linked sausages; confirm the product condition before selecting it.
Does the fastest catalogue figure define line output?
No. The filler, casing changes, product dimensions and receiving stage can restrict usable output. Compare the complete task under the same product conditions.
Discuss the right configuration for your product
Send the incoming material, finished product, required output and available factory information. Include the page or model reference so the discussion starts with the right equipment duty.
Send project requirements