HELPER product families
Existing noodle, dumpling, dough-processing and related product pages identify available equipment families and published model data.
Product directory
Flour Food Processing Equipment
Explore 24 equipment options across eight production families, from dough preparation and sheeting to noodle, dumpling, fried-dough and integrated line solutions.
8product families
24product options
1direct product directory
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Compare the equipment range at a glance
Start with the process you need to build. Each card includes the product image, application context and a direct route to detailed specifications.
Product family
Fresh & Asian Noodle Lines
Noodle systems for fresh ramen, Asian noodles and flexible fresh-dry production.
Output direction
What this equipment family is designed to produce
Fresh Asian noodlesFresh, egg and colored noodle formats
Ramen & udonLong-cut noodles for foodservice and retail
Fresh noodle formatsDifferent widths, colors and cut styles
Helper equipment
M-270 Automatic Asian Fresh & Dry Noodle Line
Compact 200–400 kg/h automatic Asian noodle production line with vacuum mixing, continuous rolling, cutting and optional air-energy drying for fresh, egg and dry-fresh noodles.
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Helper equipment
M440 Automatic Fresh Noodle Production Line
Dedicated medium-scale line with 600 kg/h published capacity, a 23 m maximum site requirement and compact enclosed continuous processing.
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Helper equipment
M800 High-Capacity Fresh Noodle Production Line
Dedicated large-scale line with 1,100 kg/h published capacity, a 32 m maximum site requirement and an extended multi-stage rolling architecture.
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Helper equipment
Handmade Noodle Intermediate Production Line
Customized mixing, pressing, resting and forming route for knife-cut, pulled, latiaozi and huimian-style noodle blanks.
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Helper equipment
Chinese Hand-Rolled Noodle Production Line
Customized high-moisture line built around three kneading and three relaxation stages for a hand-rolled noodle texture.
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Product family
Instant, Pre-cooked & Air-dried Noodle Lines
Production lines for shelf-stable, frozen-cooked and air-dried noodle products.
Output direction
What this equipment family is designed to produce
Air-dried noodle nestsNon-fried, shelf-stable noodle formats
Frozen cooked noodlesPortioned products for cold-chain supply
Instant noodle blocksQuick-cooking formats for retail and foodservice
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Helper equipment
Automatic Air-Dried Instant & Egg Noodle Line
Automatic non-fried air-dried egg noodle production line with vacuum mixing, rolling, cutting, drying, sterilization, metal detection and packaging.
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Helper equipment
DM-440 Pre-Cooked Frozen Ramen & Udon Line
Automatic forming, portion cooking, cooling and freezer integration for 5,000–10,000 ramen or udon portions per hour, with a published maximum site requirement of 43 m.
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Product family
Dumpling Wrapper & Dough Sheet Machines
Sheeting and wrapper equipment for dumpling, wonton and noodle production.
Output direction
Intermediate sheets for filled-product production
Wonton wrapper sheetsUniform square sheets for filled products
Dumpling wrapper preparationSheeting, portioning and filling preparation
Finished dumpling formatsWrappers ready for dumpling and gyoza forming
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Helper equipment
Automatic Compound Dough Sheeter
Helper MY-440, MY-540, MY-600, MY-640, MY-680 and MY-700 compound dough sheeters with 9.92 kW total power and 0–17 m/min stepless speed control.
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Helper equipment
Automatic Wrapper Dough Sheeter
HELPER YPJ-225 and YPJ-270 compact four-roll automatic dough sheeters for two- or three-track dumpling wrapper forming, with 10 m/min operation.
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Helper equipment
Automatic Noodle & Dough Sheet Machine
HELPER M-270 compact automatic noodle and dough sheet production machine, 200 kg/h, 270 mm roller width and 6 kW, configurable for noodles and wrapper sheets.
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Helper equipment
P-440 Automatic Wonton & Dumpling Wrapper Production Line
350 kg/h integrated line with vacuum mixing, compound rolling, aging, double-side dusting, folding and wrapper cutting; the published maximum site requirement is 20 m.
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Product family
Dumpling, Gyoza, Wonton & Shumai Forming Machines
Forming equipment for consistent filled products across multiple formats.
Output direction
What this equipment family is designed to produce
Dumplings & gyozaUniform pleats, filled centers and retail-ready
shapes.
WontonsMultiple folded formats for soup, steaming and frozen
food lines.
Shumai & filled dumplingsOpen-top and pleated products for foodservice and
prepared-food production.
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Helper equipment
High-Speed Automatic Dumpling Machine
A narrow, high-capacity line that feeds rested dough, rolls it through four stages, meters filling, forms handmade-style dumplings and recovers wrapper trim.
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Helper equipment
Automatic Khinkali Forming Machine
A dedicated full-servo Khinkali system integrating three-stage wrapper sheeting, accurate filling and a product-specific pleated forming station.
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Helper equipment
Full-Servo Dumpling & Gyoza Forming Machines
A configurable servo forming family for dumplings, gyoza, potstickers, wontons and shumai, combining integrated sheeting, precise filling and high-accuracy rotary forming.
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Helper equipment
Automatic Wonton & Shumai Forming Machine
A full-servo forming platform that combines three-stage dough sheeting, accurate filling and product-specific molding for industrial wonton and shumai production.
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Product family
Horizontal Dough Mixers
Industrial horizontal mixers for reliable dough preparation and line feeding.
Output direction
What this equipment family is designed to produce
Dumpling & wrapper doughElastic dough portions and smooth wrapper sheets for
filled products.
Noodle doughConsistent dough blocks and fresh noodle formats for line
feeding.
Baos, buns & breadWell-mixed dough for steamed filled products and soft
baked goods.
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Helper equipment
40 L Vacuum Horizontal Dough Mixer
Helper ZKHM-40 compact horizontal vacuum dough mixer: 40 L chamber, 7.5–10 kg dry flour per batch, 5 kW, 6-minute cycle and 48/88/44 rpm shaft speeds.
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Helper equipment
This product is now part of the standard mixer series
Explore specifications, applications and configuration options for this equipment.
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Helper equipment
600 L High-Speed Vacuum Dough Mixer
Explore specifications, applications and configuration options for this equipment.
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Helper equipment
Horizontal Vacuum Dough Mixers
Helper ZKHM-40, ZKHM-150, ZKHM-300 and ZKHM-600 horizontal vacuum dough mixers for noodles, dumplings and wrapper dough, with 7.5–200 kg flour batches.
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Product family
Specialized Dough & Process Systems
Temperature-controlled mixing and supporting process equipment for integrated lines.
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Helper equipment
Constant-Temperature Vacuum Dough Mixer for Bakery
300L and 600L industrial bakery vacuum dough mixers with cooling, 150–300 kg flour batches, PLC recipes and configurable automated feeding.
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Helper equipment
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Helper equipment
Automatic Dumpling & Noodle Steaming Tunnel
Customized continuous steam cooking, extraction, automatic cleaning and forced-air cooling tunnel for dumplings, noodles and filled foods.
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Product family
Fried Dough Production Lines
Separate upstream dough-block preparation from downstream youtiao forming and transfer.
Upstream preparation
Youtiao Dough Block Divider
Pre-presses conditioned dough and cuts consistent tray-sized blocks before cold resting.
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Downstream forming
YT-1300 Automatic Youtiao Line
Rolls, treats, slits, cuts, stretches and transfers fried-dough strips for the selected process route.
View product details →Complete flour-food lines · supply boundary
A line concept is not yet a fixed supply scope
The equipment families shown on this page support module selection and early process mapping. Final responsibility follows the signed scope matrix.
Integrated line performance
Throughput, yield, labour, automation, changeover, cleaning, FAT and SAT criteria apply only to the named product, recipe, module set and test method.
Interfaces and site scope
Third-party machines, upstream and downstream hand-offs, layout, utilities, building works, refrigeration, installation and commissioning responsibility remain open until documented.
Visual disclosure: category and finished-food images may be official product media, licensed editorial media, or planning concepts. They are not evidence of a delivered customer factory unless a case record explicitly says so.