QD-01 product preparation
The catalog describes softened meat around −5°C and firm vegetables such as carrot and potato.
Chamber dicers for cubes, strips and other cuts. QD-01 covers smaller meat and firm-vegetable work; QD-03 provides a larger chamber and wider tooling selection.
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The catalog describes softened meat around −5°C and firm vegetables such as carrot and potato.
Tooling supports cubes, strips, shreds and slices.
The catalog specifies sharp alloy-steel blades.
The body and frame enclosure use stainless steel for food processing.
| Model | QD-01 / QD-03 |
|---|---|
| QD-01 channel | 84 × 84 × 350 mm |
| QD-01 power / capacity | 3 kW; 500–600 kg/h |
| QD-01 weight / dimensions | 500 kg; 1480 × 800 × 1000 mm |
| QD-03 channel | 120 × 120 × 550 mm |
| QD-03 power / capacity | 3.7 kW; 700–900 kg/h |
| QD-03 weight / dimensions | 700 kg; 1950 × 1000 × 1120 mm |
| QD-03 discharge conveyor | Optional |
| QD-01 catalog cutting sizes | 5 mm and 10 mm; other sizes by request |
| QD-03 catalog grid sizes | 4, 5, 6, 7, 8, 10, 12, 14, 16, 20, 24, 30, 40, 60, 120 mm |
Capacity depends on the material and process. Confirm the selected configuration, utilities and acceptance conditions in the quotation.

Send the product, incoming condition, required output and available factory space. Include the required electrical supply and the machines before and after this operation.
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