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Meat processing category

Vacuum Tumblers & Marinators

Vacuum massaging and marination systems for poultry, pork, beef and prepared-meat factories. Models below consolidate duplicate catalog records into practical equipment families.

12 equipment entriesProduct-specific configurationFactory integration
Consolidated product range

Select by process duty—not title alone

Capacity, raw-material temperature, particle or portion target, sanitation method and downstream flow determine the correct model.

1

GR-200 Vacuum Meat Tumbler

GR-200: Meat is lifted and folded inside a rotating vacuum drum. Repeated contact distributes curing ingredients and develops binding; programmed running and rest periods let the process be adapted to the product.

GR-200 · View product →2

GR-1700II Tilting Vacuum Tumbler

Hydraulic tilting discharge and variable-frequency drum operation for large-batch vacuum marination. Standard and cooling configurations have separate installation schedules.

GR-1700II · View product →3

GR-3500II Tilting Vacuum Tumbler

Hydraulic tilting discharge and variable-frequency drum operation for large-batch vacuum marination. Standard and cooling configurations have separate installation schedules.

GR-3500II · View product →4

GR-500 Vacuum Meat Tumbler

GR-500: Meat is lifted and folded inside a rotating vacuum drum. Repeated contact distributes curing ingredients and develops binding; programmed running and rest periods let the process be adapted to the product.

GR-500 · View product →5

GR-1000 Vacuum Meat Tumbler

GR-1000: Meat is lifted and folded inside a rotating vacuum drum. Repeated contact distributes curing ingredients and develops binding; programmed running and rest periods let the process be adapted to the product.

GR-1000 · View product →6

GR-1600 Vacuum Meat Tumbler

GR-1600: Meat is lifted and folded inside a rotating vacuum drum. Repeated contact distributes curing ingredients and develops binding; programmed running and rest periods let the process be adapted to the product.

GR-1600 · View product →7

GR-2500II Tilting Vacuum Tumbler

Hydraulic tilting discharge and variable-frequency drum operation for large-batch vacuum marination. Standard and cooling configurations have separate installation schedules.

GR-2500II · View product →
Selection inputs

Information required before model confirmation

Raw materialSpecies, temperature, bone condition, dimensions and incoming form.
Finished resultParticle, slice or portion size plus yield and quality tolerance.
ThroughputAccepted kilograms, batches or pieces per hour.
FactoryUtilities, cleaning standard, floor plan and downstream transfer.

Plan the marination system

Continue from industrial vacuum meat tumblers

Compare brine injection before tumblingReview upstream injection when the process requires controlled brine distribution before massaging.Compare meat mixers and vacuum mixersChoose mixing when blend uniformity or stuffing preparation—not drum marination—is the main duty.Prepare batch and cycle inputsOrganize batch size, cycle time and shift assumptions before model confirmation.Return to all meat-processing equipmentContinue to cutting, filling, thermal processing or complete production-line categories.

2026 catalog additions

Newly added catalog equipment

GR-2500GR-2500 Vacuum Meat TumblerGR-3500GR-3500 Vacuum Meat TumblerGR-60GR-60 Compact Vacuum TumblerGRSLGRSL Vacuum Tumbler Loading LifterGR-5000IIGR-5000II Tilting Vacuum Tumbler

Match the machine to your meat process

Send raw-material condition, product dimensions, required output and factory utilities.

Send Requirements
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