Digital thickness
Set cutting thickness through the operator interface.
Products / Meat Cutters / QKJ-I
HELPER · Product specifications
QKJ-I Meat & Rib Slicer
Servo-controlled slicing and digital portioning for frozen meat blocks, ribs, ham and sausages.
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Design and operation
Servo-driven cutting
The motor and reducer arrangement drives the cutting action.
Portion preparation
Digital portion and count settings support small-pack preparation.
Stainless construction
The catalog specifies a SUS304 machine body.
2026 product catalog
QKJ-I technical data
| Model | QKJ-I |
|---|---|
| Slice thickness | 1–40 mm digitally set |
| Portioning | Digital portion and piece-count settings |
| Catalog row A dimensions | 2380 × 980 × 1350 mm |
| Catalog row A length / power / speed | 700 mm; 5 kW; 200 slices/min |
| Catalog row A maximum cross-section | 250 × 200 mm |
| Catalog row B dimensions | 1700 × 800 × 1250 mm |
| Catalog row B length / power / speed | 680 mm; 3.7 kW; 155 slices/min |
| Catalog row B maximum cross-section | 170 × 150 mm |
| Material temperature | −4°C catalog reference |
The catalog shows QKJ-I and QKJ-II photographs but does not label the two technical-table rows by model. Both source rows are shown here without assigning either to a specific model. Confirm the model-to-row mapping in the quotation.
Capacity depends on the material and process. Confirm the selected configuration, utilities and acceptance conditions in the quotation.
Plan your QKJ-I configuration
Send the product, incoming condition, required output and available factory space. Include the required electrical supply and the machines before and after this operation.
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