Vacuum Flour Bag Lifter
Standalone vacuum-assisted flour sack handling with 304 stainless steel column and sheet-metal parts, aluminum-profile arm and explosion-proof blower. Standard 380 V / 50 Hz.
View unit →Individual machines · defined process functions
Dough Processing Units
Explore individual dough-processing machines and understand the job each one performs. Start with the standalone compound dough sheeter, its visible assemblies and the connections required by your production process.
Explore the standalone equipment →
Select a machine by the job it performs.
Each equipment listing in this catalogue identifies an individual machine, the material it receives and the output it passes to the next operation. Review the actual machine body, included assemblies and interface requirements before selecting a configuration.
Match the individual machine to your dough.
Flavor targets matter, but they do not alone define a production line. Start with flour or starch, water addition, dough structure, strand or sheet dimensions and the intended serving condition. Then establish the necessary mixing, conditioning, forming and finishing operations through a representative trial.
A fresh noodle, an uncooked dried noodle and a cooked frozen portion have different process boundaries. Keep raw-material input, finished-product output and packaged output separate when discussing performance.
Prepare the unit handover sheet
- Name both connected units and the state of the material between them.
- Record usable width, transfer height, product pitch or material load where relevant.
- Define who controls starting, stopping, accumulation and restart.
- Agree utilities, cleaning access, product-change boundaries and accepted output.
The work-unit library
Understand what each unit must hand over.
Compare the function, incoming material and outgoing condition of each working unit. Open a card to review its equipment or process connections. Choose the working stage that matches your incoming dough and required output.
Automatic Flour Feeding Unit
Move the dry ingredient from its loading position to a compatible dough mixer. Transfer is a different duty from weighing: a feeding system does not automatically define or verify the recipe batch.
View unit →100 kg Dust-Controlled Flour Sifter & Hopper Unit
4 bags × 25 kg: 100 kg nominal flour holding, with dust collection and vibrating screening. CAD height 2387 mm.
View unit →150 kg Dust-Controlled Flour Sifter & Hopper Unit
6 bags × 25 kg: 150 kg nominal flour holding, with dust collection and vibrating screening. CAD height 2547 mm.
View unit →200 kg Dust-Controlled Flour Sifter & Hopper Unit
8 bags × 25 kg: 200 kg nominal flour holding, with dust collection and vibrating screening. CAD height 2687 mm.
View unit →Automatic Water Dosing Unit
Control the quantity of water added to the mixer. Liquid dosing and preparation of a salt solution are separate functions, even when their equipment is connected in one recipe system.
View unit →Dough Mixing Unit
Combine the ingredients into the dough condition needed by the next unit. A mixing unit includes the loading and discharge sequence as well as the mixing action; vacuum operation is a selected configuration, not the definition of every mixer.
View unit →Noodle Packaging Unit
Receive the noodle product, form or receive its package, fill it and close the pack using the selected machine configuration. Portion measurement, coding, inspection and case handling are separate scope items unless included in the offer.
View unit →Compound Dough Sheeting Unit
Form and combine dough into a band for the next working stage. Review the standalone machine body, rollers, geared drives and conveyor interfaces.
View unit →Large Corrugated Rolling Unit
Broad-wave roller profile for a defined dough-working stage. Review the machine, roller detail and upstream/downstream interfaces.
View unit →Medium Corrugated Rolling Unit
Intermediate wave profile for a specified rolling stage. Check the incoming sheet, outgoing condition and neighboring equipment.
View unit →Small Corrugated Rolling Unit
Fine, closely spaced wave profile for a defined dough-working pass. See the roller detail and the conditions to confirm before selection.
View unit →Dough Resting & Conditioning Cabinet
Enclosed multi-tier cabinet for dough and dough-sheet resting between the specified working stages.
View unit →Smooth-Roller Dough Rolling Unit
Smooth cylindrical rollers for sheet reduction and thickness control before the next rolling, cutting or forming stage.
View unit →Noodle Forming Head with Smooth Rollers
Combined smooth rolling and noodle slitting, with guided discharge to the next specified operation.
View unit →Noodle Vertical Cutter Conveyor
Vertical noodle length cutting and conveyor transfer between forming and the next handling stage.
View unit →1.5 m Lifting Conveyor with Flour Duster
1.5 m height configuration for inclined product transfer, with a flour dusting box over the belt.
View unit →Dough Folding & Rolling Unit
A dedicated dough-band folding and rolling stage, with defined interfaces to the preceding and following units.
View unit →Lifting Conveyor Unit
An inclined belt conveyor for transferring dough material between process stages at different heights.
View unit →Extension Conveyor Unit
A horizontal belt conveyor for extending the supported transfer path between dough-processing units.
View unit →270 Compound Dough Sheeting Unit
A 270 compound dough sheeting unit with integrated feed hopper and roller assemblies, supplied separately from the external blue conveyor.
View unit →270III Compound Dough Sheeting Unit
Standalone 270III compound sheeter with integrated hopper, roller assemblies and adjustable-foot base. Review the original machine photograph and process connections.
View unit →270 Dough Sheet Conveyor & Flour Duster
A 270 dough sheet conveyor with flour dusting for supported transfer between individual dough-processing machines.
View unit →270 Noodle Forming Unit
An individual 270 noodle forming unit with forming head, transfer belt and operator control console.
View unit →Noodle Nest Forming Unit
An individual noodle nesting unit that gathers prepared noodle strands into separate compact noodle nests for the next handling stage.
View unit →Inline Dough Sheet Folding Unit
Fold a continuous dough sheet within a straight production line, with inclined feeding and a lower receiving conveyor.
View unit →Automatic Dough Sheet Winding Unit
Conveyor-based dough-sheet winding with two working stations. View the machine arrangement and real workshop demonstration.
View unit →Three-Tier Noodle Air-Cooling Conveyor
Three stacked conveyor tiers with overhead fans for noodle transfer and fan-assisted air cooling.
View unit →Dough Mixer Elevating Conveyor
Receiving hopper and inclined belt for moving mixed dough from the mixer to the next processing inlet.
View unit →JZ-2 Dumpling Forming Unit
Boiled dumplings, pan-fried dumplings and Georgian Khinkali are available as separate dedicated machines. One product and one agreed shape per machine.
View unit →Connected line overview
See the 270 units working as one line.
Explore the full arrangement and open the compound sheeting, sheet transfer and dusting, noodle forming and nesting units.
Explore the 270 line →Discuss the standalone unit you need.
Send the product you want to make, the condition of the incoming dough, the required outgoing sheet and the machines before and after this working stage. Include your layout and electrical supply for a configuration review.
Discuss an individual machineCompare complete noodle lines → · Plan the noodle application →