M440 Automatic Fresh Noodle Production Line

A dedicated medium-scale fresh noodle line with a published output of 600 kg/h. Its compact equipment architecture is separate from the larger M800 line.

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HELPER M440 automatic fresh noodle production line with compact enclosed process section — Verified HELPER catalogue equipment view600 kg/h · 23 m maximum*

600 kg/hpublished capacity

23 mmaximum length without packaging

Medium linecatalogue production class

Enclosed sectioncompact continuous process architecture

M440 process architecture

The M440 catalogue view shows a compact line with vacuum dough preparation, successive forming and reduction groups, a central enclosed continuous process section and final roller and discharge equipment. The layout is engineered as one medium-capacity flow.

01Vacuum mixDevelop a repeatable dough under controlled mixing conditions.

02Form the sheetBuild the initial continuous dough band.

03Compact reductionUse sequential roller groups to lower thickness progressively.

04Condition continuouslyCarry the sheet through the enclosed central process section.

05Finish and transferComplete reduction, cutting and discharge for the selected noodle.

Where M440 fits

Choose M440 when the required accepted output and available floor length align with the medium catalogue platform. Its enclosed central section and roller arrangement are specific to this line; it is not a shortened presentation of M800.

Medium-output fresh noodlesFor factories targeting the published 600 kg/h model class.
Ramen-style strandsCutter and dough condition are confirmed from the target sample.
Flat and wide noodlesSheet thickness and cutter geometry follow the approved product.
Chilled downstream routesCooling, flouring and packing interfaces are configured separately.

Published M440 data

The figures below come from the 2026 HELPER noodle-line catalogue. Recipe, accepted-product standard, utilities and downstream handling still belong in the signed technical agreement.

Item	Published value	Selection meaning
Model	M440	Dedicated automatic fresh noodle line
Capacity	600 kg/h	Reference catalogue output
Maximum site length	23 m maximum*	Without packaging equipment
Line scale	Medium automatic line	Confirm against product and shift demand
Published process	Vacuum mixing, continuous rolling and temperature-controlled wet-noodle processing	Final modules follow the approved line drawing

Data note: installed power, utilities and individual module specifications are not assigned without the approved project configuration.

M440 fresh noodle line FAQ

Is M440 the same machine as M800?

No. M440 is the catalogue's medium 600 kg/h line with a shorter 23 m maximum site requirement and a visibly different, more compact arrangement.

Does 23 m include packaging?

No. The catalogue identifies 23 m as the maximum required site length without packaging equipment.

Which noodle formats can it make?

The line is presented for fresh noodles. Strand width, thickness, recipe and downstream handling must be confirmed from the finished product.

What should be tested before purchase?

Test the real flour and recipe, then agree accepted output, sheet uniformity, noodle dimensions, trim rate and stable run duration.

Related decision path

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Match the M440 to the finished noodle

Send the formula, noodle width and thickness, accepted hourly output, shift plan, downstream route and available floor space.

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Use our single online inquiry form to send your product, capacity, utility and layout requirements.

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Application fit

Applications for M440 Automatic Fresh Noodle Production Line

Best suited to fresh ramen, Asian wheat noodles, hand-rolled-style noodles or related continuous-sheet products according to the selected line architecture. Final suitability should be confirmed with representative product trials and the agreed acceptance criteria.

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