Automatic Youtiao Production Line
An automated fried-dough-stick forming and transfer system for controlled rolling, pre-cut oil and water application, slitting, cutting, stretching and discharge. The supplied boundary must be confirmed against the final line drawing.
A complete forming route, not a standalone dough sheeter
The YT-1300 belongs under Flour Food Processing → Fried Dough Production Lines. Its illustrated route combines multiple forming and handling stations rather than functioning as one intermediate sheeter.
The catalogue describes horizontal and vertical rolling to distribute pressure across the dough band, oil and water application before slitting, two cutting approaches, and conveyor adjustment for stretching and stacking. Electrified control and an integrated cleaning device are also stated.
How the YT-1300 develops and transfers the strip
This sequence reflects the catalogue description. Exact tooling, feed condition and downstream hand-off remain subject to the approved proposal.
YT-1300 published specification
These values are transcribed from the HELPER catalogue P19/P20. Capacity wording follows the source and must be defined in the contract and acceptance test.
| Model | YT-1300 |
|---|---|
| Voltage | 380 V |
| Power | 8.5 kW |
| Published productivity |
Raw product / 生胚: 1300 kg/h Re-fried product / 复炸: 800 kg/h |
| Published dimensions | 1400 × 1920 × 1600 mm |
| Operating personnel | 1–2 people, catalogue reference |
| Cutting modes | Cutter or hob tooling, selected by product |
Original HELPER catalogue spread
The unaltered spread remains visible for engineering review. The cleaned Hero above is a presentation asset, while this image is the direct source reference.
Define the product and the line boundary
- Dough and formulaFlour specification, hydration, leavening system, dough temperature and resting method.
- Finished productTarget weight, length, cross-section, surface, texture and whether raw or re-fried output is required.
- Capacity basisAccepted kg/h, run duration, staffing, planned stops, yield and rejection limits.
- Factory interfaceAvailable floor space, feed and discharge heights, voltage/frequency, drainage, ventilation and sanitation method.
YT-1300 FAQ
Does the YT-1300 include a fryer?
The current catalogue spread does not clearly show or list a fryer in the YT-1300 parameter table. Confirm fryer scope, oil management and transfer interfaces in the quotation.
Why are two capacity figures shown?
The catalogue lists 1300 kg/h for raw product and 800 kg/h for re-fried product. The exact Chinese process meaning and acceptance basis should be confirmed before contracting.
Can it make different youtiao shapes?
The catalogue describes two cutting approaches and conveyor adjustment for stretching and stacking. Each size still requires confirmed tooling and a representative production trial.
Is the listed dimension the total installed footprint?
Not necessarily. The long illustrated line appears larger than the published 1400 × 1920 × 1600 mm figure, so a final general-arrangement drawing is required.
Configure the YT-1300 around your product
Send the formula, sample dimensions, raw or re-fried output target, factory layout and required downstream equipment.
Related flour-food equipment
Related decision path