Youtiao Dough Block Divider
Pre-press a prepared dough band, cut consistent fixed-length blocks, and transfer them for tray loading and cold resting before the YT-1300 forming line.
The bridge between mixing and youtiao forming
This machine belongs under Flour Food Processing → Fried Dough Production Lines. It is an upstream preparation module—not a wrapper sheeter and not the downstream youtiao forming or frying line.
The catalogue describes dough pre-pressing, automatic photoelectric sensing, fixed-length cutting and automatic belt travel. Block thickness is adjustable from 40 to 60 mm, while the length is set to suit the plant's resting trays.
From mixed dough to rested blocks
The divider handles the middle three stages. Mixing and cold resting are process interfaces and require separate equipment or plant provisions.
Published dough divider specification
These values are transcribed from the HELPER catalogue P21/P22. No model number is published, so this page does not assign one.
| Equipment name | Dough slicer / 面团分块机 |
|---|---|
| Voltage | 380 V |
| Power | 1.7 kW |
| Published productivity | 4200 kg/h, catalogue reference |
| Published dimensions | 7300 × 1100 × 1450 mm |
| Published product size | 380 × 560 × 40 mm |
| Adjustable thickness | 40–60 mm |
Published equipment view
This crop is taken directly from the official catalogue. Use it to verify the conveyor order, enclosures and machine boundary shown in the presentation Hero.
Define the dough, tray and interface
- Dough conditionFlour specification, hydration, leavening system, batch size, dough temperature and condition at the divider inlet.
- Block and trayTarget block weight, width, thickness and length, plus the usable internal dimensions of the turnover tray.
- Cold-resting routeTray-loading method, rack and cold-room arrangement, resting time and the required discharge orientation.
- Acceptance basisAccepted kg/h, run duration, representative dough, staffing, planned stops, yield and dimensional tolerance.
Dough divider FAQ
Is this a dough sheeter?
No. Its purpose is to pre-press and divide conditioned youtiao dough into tray-sized blocks before cold resting. Wrapper and noodle sheeters form much thinner continuous sheets.
Is 380 × 560 × 40 mm fixed?
It is the published product-size example. The catalogue states that thickness adjusts from 40 to 60 mm and length is set to the selected turnover tray.
Does it include mixing and cold resting?
No. Mixing is upstream, while tray loading and cold resting are plant interfaces unless specifically included in the proposal.
Does it include the YT-1300 former or fryer?
No. This page covers the dough-block preparation module. The YT-1300 forming line and any fryer are separate downstream scope.
Configure blocks around your resting trays
Send the dough formula, target block dimensions, resting-tray size, accepted capacity and available factory layout.
Related flour-food equipment
Application fit
Applications for Youtiao Dough Block Divider
Best suited to rested dough-block preparation before youtiao or other fried-dough forming, where block weight and tray presentation must remain repeatable. Final suitability should be confirmed with representative product trials and the agreed acceptance criteria.
Related decision path