Industrial food processing machinery and complete production linessales@helperfoodmachinery.com
HELPER Food Machinery
ESAR VI
Contact Us
Dumpling lines / Khinkali / Equipment

Khinkali engineering

Equipment and Interfaces

Specify each machine around its handoff. Dimensions and utilities follow the selected equipment schedule.

UNIT 01

Vacuum dough mixer

Develop the dough before sheeting.

Reference model
ZKHM-150
Batch weight
50 kg
Power
12.8 kW
Equipment reference
Vacuum dough mixer

UNIT 02

Automatic flour feeding

Meter flour into the mixer with a compatible feed arrangement.

Reference input
380 V
Control
PLC
Fit
Confirm mixer connections
Equipment reference
Automatic flour feeding

UNIT 03

Automatic water dosing

Set and repeat the water dose for the dough recipe.

Reference power
2 kW
Control
Servo dosing
Dose range
Confirm against recipe
Equipment reference
Automatic water dosing

UNIT 04

360 mm dough sheeting

Roll a controlled band and trim it at the forming interface.

Upstream width
360 mm
Former inlet
315 mm
Reference cut
Two Ø150 mm wrappers across
Equipment reference
360 mm dough sheeting
A 360 mm sheet trimmed to 315 mm with two 150 mm wrappers across 360 mm upstream sheet Ø150 mmØ150 mm315 mm former inlet
Single-former reference. Confirm lane spacing and edge trim with the selected tooling.

UNIT 05

Dedicated Khinkali former

Coordinate filling, pleating and discharge for an agreed shape.

Reference piece
60 g
Target speed
100 pieces/min for one former
Configuration
Confirm model and tooling
Equipment reference
Dedicated Khinkali former

UNIT 06

Optional elevating conveyor

Raise mixed dough from the mixer area to the sheeter inlet. Manual transfer is also available.

Reference envelope
3119 × 480 × 1305 mm
Belt
Food-grade PU
Interfaces
Confirm loading and discharge heights
Equipment reference
Optional elevating conveyor
Forming model selection

Review the published JZ-2 and GQ-2-SMD records separately. Confirm the actual machine version before finalising its dimensions, power and tooling.

Continue planning

Equipment and interfacesCheck what each machine does and what the next unit needs. Compare floor plansReview manual transfer and the elevating conveyor. Prepare a project briefRecord your product, output, space and trial requirements.