Factory planning

Compare Two Floor Plans

Both reference layouts use one former. Compare the available floor area and how operators move dough from the mixer to the sheeter.

Manual transfer500 mm provisional handover allowance1,000 mm perimeter aisle allowances

Planning item	Manual transfer	Elevating conveyor
Reserved envelope	9.10 × 4.65 m	11.72 × 4.65 m
Reserved area	42.3 m²	54.5 m²
Dough handoff	Operator transfer with a 500 mm provisional handover space	Mechanical lift to the sheeter inlet

Approximately 12.2 m² saved with the manual option under these assumptions. Check the handling path, machine openings, maintenance access and local aisle requirements against the actual factory.

Specify your floor space

Continue planning

Equipment and interfacesCheck what each machine does and what the next unit needs. Compare floor plansReview manual transfer and the elevating conveyor. Prepare a project briefRecord your product, output, space and trial requirements.