Vacuum processing
Reduced-pressure tumbling helps distribute marinade while the drum supplies mechanical action.
Products / Vacuum Tumblers / GR-1600
HELPER · Product specifications
GR-1600 Vacuum Meat Tumbler
GR-1600: Meat is lifted and folded inside a rotating vacuum drum. Repeated contact distributes curing ingredients and develops binding; programmed running and rest periods let the process be adapted to the product.
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Vacuum marination and tumbling
Repeatable cycles
Set the running and rest sequence around cut size, formulation and the required finished texture.
Stainless construction
The catalog specifies a stainless-steel machine with formed drum end caps and accessible surfaces.
Product temperature
Select the separately listed cooling configuration where the process needs active heat removal.
2026 product catalog
GR-1600 technical data
| Model | GR-1600 |
|---|---|
| Drum volume | 1,600 L |
| Batch capacity | 800–1,000 kg/batch |
| Power | 5.2 / 6.2 kW |
| Drum speed | 7.5 / 11.2 rpm |
| Vacuum | −0.08 MPa |
| Weight | 1250 kg |
| Dimensions | 2100 × 1500 × 2000 mm |
| Cooling option | Available by configuration |
Capacity depends on the material and process. Confirm the selected configuration, utilities and acceptance conditions in the quotation.
Machine and process details
Plan your GR-1600 configuration
Send the product, incoming condition, required output and available factory space. Include the required electrical supply and the machines before and after this operation.
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