Vacuum processing
Reduced-pressure tumbling helps distribute marinade while the drum supplies mechanical action.
Products / Vacuum Tumblers / GR-200
HELPER · Product specifications
GR-200 Vacuum Meat Tumbler
GR-200: Meat is lifted and folded inside a rotating vacuum drum. Repeated contact distributes curing ingredients and develops binding; programmed running and rest periods let the process be adapted to the product.
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Vacuum marination and tumbling
Repeatable cycles
Set the running and rest sequence around cut size, formulation and the required finished texture.
Stainless construction
The catalog specifies a stainless-steel machine with formed drum end caps and accessible surfaces.
Product temperature
Select the separately listed cooling configuration where the process needs active heat removal.
2026 product catalog
GR-200 technical data
| Model | GR-200 |
|---|---|
| Drum volume | 200 L |
| Batch capacity | 80–120 kg/batch |
| Power | 1.3 kW |
| Drum speed | 8.5 rpm |
| Vacuum | −0.08 MPa |
| Weight | 450 kg |
| Dimensions | 1400 × 1000 × 900 mm |
| Cooling option | Not separately specified in this catalog row |
Capacity depends on the material and process. Confirm the selected configuration, utilities and acceptance conditions in the quotation.
Machine and process details
Plan your GR-200 configuration
Send the product, incoming condition, required output and available factory space. Include the required electrical supply and the machines before and after this operation.
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