Three portioning options
Select the required portioning range for the product and filling arrangement.
Products / Sausage Fillers / DG-Q02
HELPER · Product specifications
DG-Q02 Pneumatic Quantitative Sausage Filler
A compact pneumatic portioning machine for sausage and ham production using meat paste or meat blocks.
View specifications Request a quotation
Design and operation
Pneumatic drive
The catalog operating pressure is 0.5–0.6 MPa.
Clipping integration
The machine can connect to a compatible automatic clipper.
Easy-clean construction
Stainless-steel meat-contact parts and enclosure support routine cleaning.
2026 product catalog
DG-Q02 technical data
| Model | DG-Q02 |
|---|---|
| Portioning options | 10–150 g / 20–480 g / 50–1,000 g |
| Air pressure | 0.5–0.6 MPa |
| Working speed | 30–50 cycles/min |
| Electrical supply | 220 V; 50 VA |
| Weight | 165 kg |
| Dimensions | 700 × 800 × 1600 mm |
| Catalog dosing tolerance | Within ±3 g; verify with the intended product |
Capacity depends on the material and process. Confirm the selected configuration, utilities and acceptance conditions in the quotation.
Selection boundary
Where the DG-Q02 fits
Choose the portion kit first
DG-Q02 is offered with three published portioning options. The ordered range should cover the real minimum and maximum product weights without treating all three ranges as one simultaneous setting. Put the selected range and the intended product into the signed quotation.
Plan the compressed-air supply
This is a pneumatic filler. Confirm that the plant can maintain clean, stable air within the listed 0.5–0.6 MPa operating range while other equipment is running. Pressure drop, moisture and undersized air lines can affect cycling and portion repeatability.
The catalog tolerance and 30–50 cycle/min values require validation with the buyer's product. Minced meat, coarse particles, temperature and the chosen portion range can change actual results.
Trial and acceptance checks
Portion repeatability
Test the smallest, typical and largest commercial weights. Weigh consecutive portions and record average, maximum deviation and start-up rejects. Use the real recipe, because a smooth test paste does not represent meat with larger pieces.
Operator workflow
Check hopper loading, foot or cycle control, casing handling and access to the outlet. The selected arrangement should let the operator control the product without reaching across moving or pressurized parts.
Clipper connection
If the filler will feed an automatic clipper, confirm horn size, discharge pressure, trigger signal, pause response and emergency-stop circuit. Acceptance should cover both machines working together at the agreed portion.
Cleaning and changeover
Confirm disassembly of the rotary filling path and other product-contact parts, required tools, cleaning time and reassembly checks. Include one recipe or allergen changeover if frequent cleaning is part of the production plan.
Information HELPER needs before quotation
Provide product type, temperature, largest particle, desired portion weights, casing or container, hourly target and shift pattern. Add the available compressed-air pressure and flow, 220 V supply, clipper model, factory space and cleaning procedure. HELPER can then identify the correct portioning option and define a sample test around accepted output rather than an unloaded cycle rate.
Compare sausage filler configurations · Compare the ZKG-3500 vacuum alternative
Plan your DG-Q02 configuration
Send the product, incoming condition, required output and available factory space. Include the required electrical supply and the machines before and after this operation.
Contact HELPER