Three portioning options
Select the required portioning range for the product and filling arrangement.
A compact pneumatic portioning machine for sausage and ham production using meat paste or meat blocks.
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Select the required portioning range for the product and filling arrangement.
The catalog operating pressure is 0.5–0.6 MPa.
The machine can connect to a compatible automatic clipper.
Stainless-steel meat-contact parts and enclosure support routine cleaning.
| Model | DG-Q02 |
|---|---|
| Portioning options | 10–150 g / 20–480 g / 50–1,000 g |
| Air pressure | 0.5–0.6 MPa |
| Working speed | 30–50 cycles/min |
| Electrical supply | 220 V; 50 VA |
| Weight | 165 kg |
| Dimensions | 700 × 800 × 1600 mm |
| Catalog dosing tolerance | Within ±3 g; verify with the intended product |
Capacity depends on the material and process. Confirm the selected configuration, utilities and acceptance conditions in the quotation.
Send the product, incoming condition, required output and available factory space. Include the required electrical supply and the machines before and after this operation.
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