Long horizontal drum with open end and mobile support frame.
Design and operation
Twisted products
The catalog lists natural and collagen casing sausages.
Adjustable roller and auger
Frequency converters control both working motions.
Length adjustment
Configure the machine around the sausage length.
Mobile structure
The machine can be positioned within the production line.
2026 product catalog
GQC-3000 technical data
Model
GQC-3000
Productivity
1–2 t/h
Product length
25–130 mm
Sausage diameter
14–39 mm
Power
1.3 kW
Voltage
380 V
Weight
1500 kg
Dimensions
3200 × 1250 × 1555 mm
Capacity depends on the material and process. Confirm the selected configuration, utilities and acceptance conditions in the quotation.
Equipment views
GQC-3000 equipment gallery
Explore the long drum body, end opening, controls and internal guides. Select an image to view it larger.
Front viewLong drum bodyRoller interiorEnd openingFull machine viewControls and long drumInternal guidesDrum detail
Operating reference
Use this process demonstration together with the model-specific technical schedule above.
Selection boundary
Where the GQC-3000 fits
Separate pre-twisted sausage chains
GQC-3000 is a downstream separator for sausages that already have defined twists. The roller and auger arrangement is intended to guide and separate natural- or collagen-casing products; it is not the machine that fills or creates the original twist.
Define the product window
The published window is 25–130 mm product length and 14–39 mm diameter. Casing strength, twist definition, curve, surface moisture and product firmness still determine whether links feed and separate cleanly, so samples are essential before final configuration.
The listed 1–2 t/h is an input reference. Purchase acceptance should be based on good separated links per hour after jams, damaged casing, uncut connections and rejects are counted.
Trial and acceptance checks
Feed stability
Run straight and naturally curved chains from normal production. Observe transfer into the rollers, orientation at the auger and behavior when spacing or twist quality varies.
Separation quality
Count complete separations, missed connections, casing cuts, opened ends and deformed links. Agree on an acceptable defect rate for each casing and size rather than judging only a short visual demonstration.
Changeover range
Set the machine for the shortest and longest products and the smallest and largest diameters to be purchased. Record adjustment points, recipe settings and changeover time for the operator.
Line and cleaning access
Confirm infeed and discharge height, accumulation after the cutter, guarding, emergency stops and access to rollers and auger for sanitation. The surrounding conveyors must not force or stretch the sausage chain.
Information HELPER needs before quotation
Send sausage samples or clear dimensions for casing type, diameter, length, twist pitch, product firmness and chain format. State the upstream linker or hanging method, target good links per minute, discharge direction, available 380 V supply and cleaning restrictions. A video of the normal chain leaving the preceding machine helps identify transfer risks before the trial.
Send the product, incoming condition, required output and available factory space. Include the required electrical supply and the machines before and after this operation.
