Leafy salads
Describe the leaf type, cut size and fragility. Compare retained surface water and visible leaf damage using the actual washed product.
Vegetable Dewatering Machines
Centrifugal surface-water removal for washed vegetables and salad before seasoning, filling, freezing or packing.
1 official product record
SG-50 & SG-70 Automatic Vegetable and Salad Spinner — 50 L and 70 L basket-type centrifugal dewatering machines with servo lid and touchscreen control.
Remove surface water after washing
Vegetable dewatering prepares washed product for the next operation by removing free surface water. The listed SG-50 and SG-70 machines use a perforated basket and centrifugal action. This is a surface-water removal stage, not a thermal dryer, cooker or substitute for a washing process. Define the condition needed by the receiving process before choosing the basket size.
Cut vegetables
State the cut dimensions, product density and incoming water carryover. A full basket of light leaves and a basket of dense cut pieces represent different batch masses.
Downstream use
Explain whether product goes to salad mixing, seasoning, filling, freezing or packing. The desired surface condition should be reviewed with that next stage.
Basket volume and hourly output answer different questions
The SG model names refer to different basket volumes. Usable hourly output also depends on loading, the selected cycle, stopping, unloading and basket handling. A stated maximum rate should not be treated as the result for every vegetable. Ask for a comparison using a representative batch mass, the complete handling cycle and the required product condition.
Incoming sample
Provide photographs, cut size, temperature and a description of the washing or draining stage immediately before the spinner.
Result to review
Compare visible water carryover, product damage and batch-to-batch consistency. Agree how the result will be assessed before a demonstration.
Line arrangement
Review basket exchange, product transfer, drain position and space around the machine. Include the upstream washer and downstream collection or packing arrangement.
Where this equipment fits
A typical inquiry starts with the washing stage, then identifies the required dewatering step and how product reaches the next machine. If a continuous feed is required, make that clear: a basket-type machine still has batch handling interfaces. The technical review should establish the handling arrangement rather than assuming that a nominal hourly figure proves continuous operation.
Questions before the next discussion
Will a spinner sterilize or cook vegetables?
No. The listed duty is removal of free surface water. Food-safety controls and any cooking process remain separate requirements.
Which SG model should I compare?
Use the SG-50 / SG-70 detail page to review the published basket and machine data, then compare the real product mass and full cycle. Volume alone does not establish accepted output.
Discuss the right configuration for your product
Send the incoming material, finished product, required output and available factory information. Include the page or model reference so the discussion starts with the right equipment duty.
Send project requirements