Trial 1: Grinding and discharge
Follow the main minced-beef stream and the extended separation outlet, with close views of the collected product.
Open English trial 1 →JR-D160 combines industrial meat grinding with a tendon-removal device. Its special knife and perforated plate separate fascia and bone residue from suitable meat, reducing manual trimming and preparing material for downstream processing.
Watch this 42-second overview of the supplied JR-D160 test videos and close-up photographs. It follows the beef material, perforated plate and inspection of material retained on the cutting-set components after the test.
Knife and plate selection should match the incoming material and required ground texture. Review your own sample and configuration with HELPER.
Watch on YouTube →The listed defascia configuration is intended for slaughterhouses, meat-processing plants and central kitchens. It supports meat preparation for sausage and other minced-meat products.
Specify the incoming meat condition and the required particle size together with the fascia-separation cutting set. Block dimensions, fat level and connective tissue affect feed behavior and the accepted output.

A special knife-and-hole-plate design separates fascia and bone residue.
Smooth stainless construction supports corrosion resistance and cleaning.
Belt-driven transmission and a precision-cast stainless worm are listed.
Cover guarding and an opening-monitoring switch are specified.
| Model | JR-D160 |
|---|---|
| Function | Meat grinding with tendon / fascia removal |
| Meat condition | Fresh / chilled and frozen; listed frozen-grinding reference: −12°C |
| Productivity — listing attributes | 2,000–3,000 kg/h |
| Productivity — listing parameter table | 3–7 t/h |
| Power | 33 kW |
| Electrical supply | 380 V / 50 Hz |
| Machine weight — parameter table | 1,800 kg |
| Overall dimensions | 1475 × 1540 × 1970 mm |
| Construction | 304 stainless steel |
The listing gives two productivity ranges. Agree throughput for the actual meat, temperature, plate and separation setting in the quotation. View the HELPER Made-in-China listing
These two supplied machine-trial recordings show the JR-D160 defascia configuration processing beef. English narration and captions explain the main minced-meat outlet, the separate collection path and the sample views.
Follow the main minced-beef stream and the extended separation outlet, with close views of the collected product.
Open English trial 1 →Review the wider machine view, collection setup and the final ground-beef close-up.
Open English trial 2 →These recordings demonstrate the visible process for the supplied beef trial. They do not establish a measured hourly capacity, a verified fascia-removal percentage or the composition of every separated fraction. Agree product-specific performance and acceptance measurements with HELPER.



Use one coherent machine specification for the offered configuration. State the knife and plate arrangement, separation outlet, feed opening, discharge height and service clearance. The defascia duty and accepted output should be demonstrated with representative material.
Define block preparation, cart size, tipping height and interlocks. Use a pre-breaker or flaker when material cannot enter safely. Loading equipment must match the actual hopper and batch mass.
Match the grinder to mixer, bowl cutter, emulsifier or forming capacity. Include buffer handling so it does not cycle against a full downstream stage.
Lock out energy before removing guards, plate, knife or augers. Validate access to both augers, hopper corners, seals, outlet and floor beneath the machine.
Use representative meat and the contracted cutting set. Measure accepted kg/h, separated material, retained meat yield, residual fascia, particle distribution, temperature rise and cleaning time.
Yes. This page describes the defascia configuration. Specify its dedicated cutting set and verify separation using your product.
The listing describes frozen grinding at −12°C. Confirm block size, core temperature and the cutting set before the trial.
The source has conflicting productivity fields; use the signed performance schedule for the supplied machine.
The stated warranty is 12 months after acceptance or 15 months after shipment, whichever comes first. On-site or remote training and spare-parts support are offered; agree final terms in the order.
A reliable quotation starts with the product and process target rather than a catalogue capacity alone. Provide incoming product temperature, block dimensions, cut geometry, blade configuration, loading method and downstream handling. Samples, drawings and representative raw materials allow the supplier to identify the working configuration and any limits that should appear in the signed specification.
Published capacity is a reference condition, not an unconditional guarantee for every recipe. Sustainable performance must be measured as accepted product after normal rejects and interruptions. The acceptance plan should record cut-size distribution, fines, smearing, product temperature rise, yield and accepted kilograms per hour. Agree the run duration, staffing, utility conditions and sampling frequency before the factory acceptance test so both parties evaluate the same result.
Confirm voltage and frequency, connected load, compressed air, water, drainage, exhaust or refrigeration where applicable. Check loading height, discharge direction, service clearance, floor loading and the real interface with upstream and downstream equipment.
Review blade access, trapped product, safe lockout, removable guards and sanitation verification. The sanitation method must suit the machine’s electrical protection and the factory’s documented food-safety program.
Use the intended material and product format. Record start-up loss, stable output, quality variation, alarms, downtime, cleaning time and changeover time. Repeat critical checks after installation with actual site utilities and trained operators.
Send product photos or samples, formula where relevant, target hourly output, shift pattern, pack or downstream format, factory layout and utility schedule. Mark mandatory requirements separately from optional future expansion.
Send meat type, temperature, block size, target particle size, fascia-removal requirement, output, voltage and layout.
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For meat preparation with the specified fascia-separation cutting set before mixing, chopping, forming or filling. Confirm particle quality, separation yield and accepted output through a representative product trial.