Knife and bowl coordination
Select the listed knife and bowl settings for ingredient distribution and the required cutting result.
ZB-80: The rotating bowl carries meat, vegetables and seasonings through high-speed knives. Coordinating knife speed, bowl circulation and processing time produces the required particle size and mixture.
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Select the listed knife and bowl settings for ingredient distribution and the required cutting result.
The catalog describes a knife-tip clearance below 2 mm; setup and inspection must follow the delivered machine instructions.
Two shaft seals protect the bearings and help keep lubricant away from the product zone.
Stainless construction, a sealed bowl cover and replaceable seals support cleaning between recipes.
| Model | ZB-80 |
|---|---|
| Bowl volume | 80 L |
| Batch productivity | 60 kg/batch |
| Power | 22 kW |
| Knives | 6 |
| Knife speed | 126 / 1800 / 3600 rpm |
| Bowl speed | 8 / 12 rpm |
| Unloader | 88 rpm |
| Weight | 1100 kg |
| Dimensions | 2300 × 1020 × 1195 mm |
| Process | Atmospheric |
Capacity depends on the material and process. Confirm the selected configuration, utilities and acceptance conditions in the quotation.

Send the product, incoming condition, required output and available factory space. Include the required electrical supply and the machines before and after this operation.
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