Knife and bowl coordination
Select the listed knife and bowl settings for ingredient distribution and the required cutting result.
ZB-200: The rotating bowl carries meat, vegetables and seasonings through high-speed knives. Coordinating knife speed, bowl circulation and processing time produces the required particle size and mixture.
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Select the listed knife and bowl settings for ingredient distribution and the required cutting result.
The catalog describes a knife-tip clearance below 2 mm; setup and inspection must follow the delivered machine instructions.
Two shaft seals protect the bearings and help keep lubricant away from the product zone.
Stainless construction, a sealed bowl cover and replaceable seals support cleaning between recipes.
| Model | ZB-200 |
|---|---|
| Bowl volume | 200 L |
| Batch productivity | 120–140 kg/batch |
| Power | 60 kW |
| Knives | 6 |
| Knife speed | 400 / 1100 / 2200 / 4500 rpm |
| Bowl speed | 5–16 rpm |
| Unloader | Variable-frequency control |
| Weight | 3350 kg |
| Dimensions | 2650 × 2450 × 1900 mm |
| Process | Atmospheric |
Capacity depends on the material and process. Confirm the selected configuration, utilities and acceptance conditions in the quotation.



Use this process demonstration together with the model-specific technical schedule above.
Send the product, incoming condition, required output and available factory space. Include the required electrical supply and the machines before and after this operation.
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