Choose the ZKHM-150 mixing-shaft configuration around your finished product. The plate-style shaft shown in the video is intended for knife-cut noodle, mantou and filled steamed bun dough. Compare this configuration with the separate machine photographs and specification sources below.
ZKHM-150 · plate-style shaft configurationView original product photographs
ZKHM-150Model on machine and control panel
12.8 kWPower on the August 2026 nameplate
1,000 kgGross weight on the nameplate
Serial 567Machine-specific evidence reference
Real factory footage and photographs
Inside the vacuum dough mixer production area
See mixer bowls, frames, drive assemblies and control components during production. These supplied workshop views provide manufacturing context for the ZKHM-150 product discussion; they show assemblies in progress, rather than a finished-machine dough trial.
English narration and captions · approximately 32 seconds · Watch on YouTube
Mixer bowls and frames in assembly
Rows of mixer bowls and supporting frames with visible drive assemblies during workshop assembly.
Assembly rows and control components
A wider view of the production area, with mixer assemblies and separate control panels in the foreground.
Drive-side assembly view
The drive-side view shows exposed sprockets, gearbox placement and work in progress.
Workshop assembly in progress
Mixer frames, bowls and drive components shown from another production-area angle.
The photographs are original workshop records. Exposed transmissions and separate panels show an assembly stage; confirm the final guards, installed shaft, controls and utility arrangement for your ordered configuration.
For knife-cut noodles, mantou and filled steamed buns
The plate-style shaft is shown in the main product views and the video. The technical-detail photographs below also document a separately photographed configuration. HELPER specifies this plate-style option for these three dough applications; confirm the shaft configuration when requesting a quotation.
Knife-cut noodles (dao xiao mian): tell us your flour, water ratio and downstream knife-cutting method.
Mantou: share your steamed bread recipe and the dividing, shaping and proofing steps.
Filled steamed buns (bao): share the bun dough recipe and the manual or automatic forming process.
What to watch: inspect the broad plate-style shaft inside the open chamber, then the controls and rear connections. The footage shows the machine structure; it does not demonstrate a dough-production trial.
Configuration and evidence: the application direction above is specified by HELPER. Recipe suitability, batch load and mixing settings require a product trial. The walk-around uses actual machine footage with an illustrated opening cover. The serial 567 nameplate and January 2026 catalogue below are separate sources; their dimensions, speeds and cycle times are not confirmed specifications for this plate-style variant.
Two sources, clearly separated
What the current machine proves—and what the catalogue adds
The photographed unit and the January 2026 catalogue agree on model, voltage, power and weight. Overall dimensions differ, so the current machine plate takes priority on this page and the catalogue figure remains disclosed for engineering follow-up.
Current machine nameplate · August 2026
Verified on serial 567
Product
Vacuum dough mixer
Model
ZKHM-150
Voltage
380 V
Power
12.8 kW
Gross weight
1,000 kg
Overall dimensions
1500 × 1250 × 1500 mm
Manufacturing date
2026.8
These values belong to the photographed serial 567 unit, not a verified specification for the plate-style variant. Use these dimensions for the photographed unit. Utility interfaces, clearance and final layout still require the signed project drawing.
January 2026 HELPER catalogue
Series reference values
Dry flour input
50 kg / batch
Published vacuum
-0.08 MPa
Published mixing time
6 min
Published paddle speed
48 rpm
Published mixing-bar speed
88 / 44 rpm
Catalogue dimensions
1340 × 920 × 1375 mm
Catalogue dimensions do not match the August 2026 nameplate. Confirm whether the project is a standard or configured build before approving foundations, access paths or freight planning.
Photographic inspection
Four views, four procurement questions
Each photograph is used as evidence for a specific review point: control, chamber, model identity or rear-side utility arrangement.
01 · Control interface
Model identity is visible on the cabinet
The installed cabinet carries the ZKHM-150 model mark. The touchscreen shows a 180-second kneading time at the moment photographed and a vacuum reading of 0.0 MPa while idle.
Confirmed: model label and installed HMI
Visible controls: touchscreen plus physical buttons and indicator
Still to confirm: PLC brand, recipe storage, language and remote-service scope
The displayed 180 seconds is a current controller setting—not a universal rated cycle.
02 · Product-contact zone
Open-chamber view for mixing-element review
The close view documents the chamber opening and the installed mixing element. It is useful for a preliminary discussion about dough style, loading, discharge and cleaning access.
Confirmed: photographed chamber and mixing element
Review during trial: hydration, flour type, batch load and target dough structure
Request before order: product-contact material declaration and cleaning procedure
03 · Rear-side arrangement
Utility components need a project drawing
The rear photograph records the as-built placement of the visible vacuum and water-related components. It does not, by itself, establish connection sizes, consumption or purchaser supply boundaries.
Confirmed: component arrangement on the photographed machine
Still to confirm: ports, vacuum source, water quality, drainage and service clearance
Layout rule: plan from the signed GA drawing, not from the catalogue footprint alone
Evidence gallery
Inspect the machine before asking for the quotation
The nameplate is included at readable resolution so the commercial specification can be checked against the machine evidence.
Full front view — chamber openRear utility arrangement — alternate viewNameplate — serial 567 — August 2026 · select image to enlarge
Product documents
Downloads
Prepare routine spare parts for the ZKHM-150. Confirm compatibility with your equipment serial number and installed configuration before ordering.
ZKHM-150 recommended spare parts
English / Chinese PDF covering shaft-end seals, the mixing bowl lid seal and a proximity switch, with suggested stocking quantities. This is a short reference list, not a complete parts catalogue. Prices and shipping terms are quoted separately.
Version: 13 October 2026 · English / Chinese · 1 page
Before purchase approval
Close the remaining engineering gaps
The photos are model-specific, but a safe buying decision still needs product trials and signed project documents.
1. Confirm the dough recipeShare flour type, hydration, additives, batch target and finished product.
2. Resolve the footprintUse the August 2026 nameplate as the current evidence and request a signed GA drawing.
3. Define utilities and scopeConfirm voltage/frequency, vacuum, water, drainage, installation and commissioning responsibilities.
Request the ZKHM-150 project specification
Send your product, recipe range, target batches per hour, destination utilities and required delivery scope. HELPER can then issue the machine-specific configuration and signed technical boundary.