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ZKHM series · plate-style shaft configuration

ZKHM-150 vacuum dough mixer

Choose the ZKHM-150 mixing-shaft configuration around your finished product. The plate-style shaft shown in the video is intended for knife-cut noodle, mantou and filled steamed bun dough. Compare this configuration with the separate machine photographs and specification sources below.

ZKHM-150 plate-style vacuum dough mixer, control-side presentation
ZKHM-150 · plate-style shaft configuration
View original product photographs
Original supplied ZKHM-150 photograph, control-side viewOriginal supplied ZKHM-150 photograph, front viewOriginal supplied ZKHM-150 photograph, opposite-side view
ZKHM-150Model on machine and control panel
12.8 kWPower on the August 2026 nameplate
1,000 kgGross weight on the nameplate
Serial 567Machine-specific evidence reference
Real factory footage and photographs

Inside the vacuum dough mixer production area

See mixer bowls, frames, drive assemblies and control components during production. These supplied workshop views provide manufacturing context for the ZKHM-150 product discussion; they show assemblies in progress, rather than a finished-machine dough trial.

English narration and captions · approximately 32 seconds · Watch on YouTube

The photographs are original workshop records. Exposed transmissions and separate panels show an assembly stage; confirm the final guards, installed shaft, controls and utility arrangement for your ordered configuration.

Plate-style mixing shaft · application-specific configuration

For knife-cut noodles, mantou and filled steamed buns

The plate-style shaft is shown in the main product views and the video. The technical-detail photographs below also document a separately photographed configuration. HELPER specifies this plate-style option for these three dough applications; confirm the shaft configuration when requesting a quotation.

English machine walk-around · approximately 30 seconds · published by Helper Machinery. Open the original video.

Match the shaft to the dough you make

  • Knife-cut noodles (dao xiao mian): tell us your flour, water ratio and downstream knife-cutting method.
  • Mantou: share your steamed bread recipe and the dividing, shaping and proofing steps.
  • Filled steamed buns (bao): share the bun dough recipe and the manual or automatic forming process.

What to watch: inspect the broad plate-style shaft inside the open chamber, then the controls and rear connections. The footage shows the machine structure; it does not demonstrate a dough-production trial.

Discuss the plate-style shaft

Configuration and evidence: the application direction above is specified by HELPER. Recipe suitability, batch load and mixing settings require a product trial. The walk-around uses actual machine footage with an illustrated opening cover. The serial 567 nameplate and January 2026 catalogue below are separate sources; their dimensions, speeds and cycle times are not confirmed specifications for this plate-style variant.

Two sources, clearly separated

What the current machine proves—and what the catalogue adds

The photographed unit and the January 2026 catalogue agree on model, voltage, power and weight. Overall dimensions differ, so the current machine plate takes priority on this page and the catalogue figure remains disclosed for engineering follow-up.

Current machine nameplate · August 2026

Verified on serial 567

ProductVacuum dough mixer
ModelZKHM-150
Voltage380 V
Power12.8 kW
Gross weight1,000 kg
Overall dimensions1500 × 1250 × 1500 mm
Manufacturing date2026.8

These values belong to the photographed serial 567 unit, not a verified specification for the plate-style variant. Use these dimensions for the photographed unit. Utility interfaces, clearance and final layout still require the signed project drawing.

January 2026 HELPER catalogue

Series reference values

Dry flour input50 kg / batch
Published vacuum-0.08 MPa
Published mixing time6 min
Published paddle speed48 rpm
Published mixing-bar speed88 / 44 rpm
Catalogue dimensions1340 × 920 × 1375 mm

Catalogue dimensions do not match the August 2026 nameplate. Confirm whether the project is a standard or configured build before approving foundations, access paths or freight planning.

Photographic inspection

Four views, four procurement questions

Each photograph is used as evidence for a specific review point: control, chamber, model identity or rear-side utility arrangement.

ZKHM-150 control cabinet with touchscreen and physical controls
01 · Control interface

Model identity is visible on the cabinet

The installed cabinet carries the ZKHM-150 model mark. The touchscreen shows a 180-second kneading time at the moment photographed and a vacuum reading of 0.0 MPa while idle.

  • Confirmed: model label and installed HMI
  • Visible controls: touchscreen plus physical buttons and indicator
  • Still to confirm: PLC brand, recipe storage, language and remote-service scope
The displayed 180 seconds is a current controller setting—not a universal rated cycle.
Close view inside the ZKHM-150 mixing chamber showing the installed mixing element
02 · Product-contact zone

Open-chamber view for mixing-element review

The close view documents the chamber opening and the installed mixing element. It is useful for a preliminary discussion about dough style, loading, discharge and cleaning access.

  • Confirmed: photographed chamber and mixing element
  • Review during trial: hydration, flour type, batch load and target dough structure
  • Request before order: product-contact material declaration and cleaning procedure
Rear side of the ZKHM-150 showing vacuum and water-related assemblies
03 · Rear-side arrangement

Utility components need a project drawing

The rear photograph records the as-built placement of the visible vacuum and water-related components. It does not, by itself, establish connection sizes, consumption or purchaser supply boundaries.

  • Confirmed: component arrangement on the photographed machine
  • Still to confirm: ports, vacuum source, water quality, drainage and service clearance
  • Layout rule: plan from the signed GA drawing, not from the catalogue footprint alone
Product documents

Downloads

Prepare routine spare parts for the ZKHM-150. Confirm compatibility with your equipment serial number and installed configuration before ordering.

ZKHM-150 recommended spare parts

English / Chinese PDF covering shaft-end seals, the mixing bowl lid seal and a proximity switch, with suggested stocking quantities. This is a short reference list, not a complete parts catalogue. Prices and shipping terms are quoted separately.

Download spare parts list (PDF)

Version: 13 October 2026 · English / Chinese · 1 page

Before purchase approval

Close the remaining engineering gaps

The photos are model-specific, but a safe buying decision still needs product trials and signed project documents.

1. Confirm the dough recipeShare flour type, hydration, additives, batch target and finished product.
2. Resolve the footprintUse the August 2026 nameplate as the current evidence and request a signed GA drawing.
3. Define utilities and scopeConfirm voltage/frequency, vacuum, water, drainage, installation and commissioning responsibilities.

Request the ZKHM-150 project specification

Send your product, recipe range, target batches per hour, destination utilities and required delivery scope. HELPER can then issue the machine-specific configuration and signed technical boundary.

Supporting conformity document

Supplied Vacuum Dough Mixer document: ICR Polska/VC/HM221025; issuer verification pendingClick to enlarge

Vacuum Dough Mixer
ICR Polska · ICR Polska/VC/HM221025

Issuer verification pending

Preview of the supplied document. Confirm the exact model, agreed configuration and current document status before relying on coverage.

View this record in our Certificates & Conformity Documents center →