Open mixing chamber
The configuration reference views show the lid raised and the bar-style mixing shaft inside the trough. Review the proposed shaft drawing against your recipe and the dough condition required by the next machine.
HELPER · Vacuum dough preparation
ZKHM-300 Vacuum Dough Mixer
Review the ZKHM-300 through three configuration reference views, original workshop photographs and an English landscape video. The supplied ZKHM-300 arrangement shows an opening lid, a bar-style mixing shaft and a side-mounted operator panel. Confirm the supplied ZKHM-300 configuration with your quotation.
Published series reference: 100 kg dry flour per batch. Confirm the recipe, shaft arrangement and supplied configuration before ordering.
Compare all standard ZKHM models →
View original product photographs
Machine layout
Look inside the configuration being discussed
Operator-side controls
The panel sits beside the mixing chamber, with a display and physical push buttons. Confirm the control language, recipe functions, electrical supply and offered components in the model-specific quotation.
Factory interfaces
Plan ingredient loading, dough transfer, cleaning access and service space together. Photographs help explain the arrangement; the approved layout establishes dimensions and clearances.
Machine configuration views
Explore the mixer arrangement and assembly details
These configuration views highlight the connections, drive arrangement and supporting structure. Review the original workshop photographs and landscape video below for the assembly context; confirm the final shaft, guarding and controls for your order.
Vacuum and service connections
Configuration view of the upper connections, mounted hoses and service-side arrangement.
Chain-drive arrangement
Configuration view of the sprockets, chain and lower drive components.
Trough and base frame
Configuration view of the mixing trough, supporting frame and drive-side layout.
Inside the HELPER production workshop
Three original workshop photographs show the mixer units during assembly, including the drive components, mixing troughs and service connections.
Landscape workshop video
A closer look at the assembly area
Original HELPER footage with English narration and captions, presented in a 16:9 player.
- Mixing troughs and upper lids.
- External pipe and hose connections.
- Drive components visible during assembly.
Configuration views are for layout discussion. The original workshop photographs and video show assembly-stage units with some covers open. They do not establish dough quality, batch capacity or an operating procedure. Confirm the final configuration against the agreed specification.
Planning a ZKHM-300 installation? Send your dough recipe, required flour batch, loading method and downstream process.
Discuss your mixer configurationPublished model reference
ZKHM-300 specifications
The following values retain the current standard-series catalogue reference. Dry-flour input is different from total dough weight. Mixing time and speed must be reviewed with the actual recipe; the workshop video is not a performance test.
| Model | ZKHM-300 |
|---|---|
| Voltage | 380 V |
| Rated vacuum | -0.08 MPa |
| Power | 18.5 kW |
| Published mixing time | 6 min |
| Dry flour per batch | 100 kg |
| Published shaft speed | Paddle 48; bar 88 / 44 rpm |
| Machine weight | 1,600 kg |
| Dimensions | 1800 × 1200 × 1600 mm |
Confirm destination voltage and frequency, the selected shaft, usable batch, final dimensions and the signed machine specification for the supplied configuration.
Recipe and shaft selection
Match the mixing structure to the dough
The ZKHM-300 photographs supplied for this page show a bar-style shaft. The standard ZKHM family also includes bar arrangements. Choose between these structures through a representative product trial rather than the external enclosure or model size alone.
Noodle and wrapper preparation
Define flour type, added water and the dough condition entering resting, sheeting or wrapper rolling. Review hydration, discharge and the resulting sheet in the trial.
Cohesive dough requirements
Discuss a plate-paddle configuration when a cohesive dough mass is part of the process requirement. Check temperature, stickiness, development and downstream forming using your formula.
Proofed or cooled dough
Buns, bread and other fermented doughs require their own review of development, temperature and fermentation. Compare the bakery mixing route when cooling is a controlling requirement.
Connect the mixer to ingredient preparation
Review the automatic flour feeding system and automatic water dosing system where ingredient transfer or controlled dosing is required. Confirm the charging point, batch sequence and control interface for the ZKHM-300 configuration.
To prepare a useful quotation, send your recipe, required dry-flour batch, target batch cycle, downstream machine, supply voltage and a simple factory layout.
Does the video show a loaded dough trial?
No. It shows mixer units in the machinery workshop during assembly. Dough quality, sustainable output and complete batch-cycle timing require a recipe-specific trial.
Do the reference views define the supplied configuration?
No. The reference views illustrate a shared machine structure and do not define the supplied model specification. Confirm the exact shaft, controls, guarding and utilities in the agreed order documents.
How should I prepare a mixer trial?
Use the vacuum mixer trial worksheet to record flour, water addition, batch basis, temperature, discharge and downstream acceptance requirements.
Engineering request
Discuss your ZKHM-300 configuration
Send the dough recipe, flour batch, factory utilities and downstream process. We will review the mixing arrangement and the information needed for your proposal.