Typical application fit
- Fresh and dried noodle dough preparation
- Dumpling, wonton and wrapper dough mixing
- Industrial batches that require repeatable saltwater preparation
- Projects combining a saltwater tank with a separate liquid dosing tank
Dough mixing auxiliary equipment
Prepare a uniform salt solution, then supply the measured liquid upstream of an industrial dough mixer for noodle, dumpling and wrapper production.
This is not the dough mixer itself. It is a supporting preparation unit that sits on the liquid side of the dough-mixing process, helping operators prepare saltwater and feed it to the mixer in a controlled batch sequence.
Add the specified water, salt and any trial-approved soluble minor ingredients.
The internal agitator circulates the liquid to distribute dissolved ingredients before dosing.
The supplied brief states automatic water filling and quantitative addition. Final dosing method and accuracy belong in the signed configuration.
Connect the liquid outlet to the selected dough mixer or transfer arrangement after confirming piping, pump and control interfaces.
The enclosed tank, control enclosure and access platform form one compact preparation station. The numbered legend identifies visible elements without treating the photograph as proof of unconfirmed internal specifications.
Control panel mounted at standing height beside the tank body.
Stainless enclosure around the liquid preparation chamber.
Raised tread plate provides a stable working position at the front opening.
Visible connection points require project confirmation for inlet, outlet, drain and transfer duties.
These factory product photographs show the internal agitator, side connections, electrical cabinet and operator interface. They are presented as product evidence, not as a delivered-customer installation.
The values below come from the supplied one-page product brief. They are useful for initial planning; the final working volume, dosing arrangement, pipe sizes, controls and utility schedule should be fixed in the approved drawing and quotation.
Published dimensions and capacity do not establish the usable working volume, dosing tolerance, batch time or transfer performance. Confirm those acceptance values against the actual dough formula and mixer cycle.
A useful proposal starts with the dough recipe and mixer batch, then works backwards to the required liquid preparation volume and dosing sequence.
Send the dough formula, flour weight per batch, water addition, mixer model and target batches per hour. HELPER can define the required liquid preparation and transfer boundary.
Use the equipment family and application routes to confirm the upstream and downstream interfaces around this auxiliary tank.